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How do you feel about eating cloned meat?
While the rest of the world sorts out its feelings about the safety and ethics of cloning animals for food production, China is charging ahead and building the world’s largest animal cloning factory, set to begin operations in 2016. The 200 million yuan (over $31 million) commercial animal cloning center will be located in the Tianjin Economic-Technological Development Area, a government-sponsored business area about 100 miles from Beijing.
Feelings are decidedly mixed about whether we should be eating cloned meat. On one hand, the European Parliament recently voted by a large margin to outlaw the sale of cloned livestock. On the other hand, the FDA has said that “there are no complications that are unique to cloning” and the meat is safe to eat, despite evidence that cloned animals may not live as long as those birthed in the old-fashioned way. In the US, no special labeling is required for cloned meat, and no one really seems to know how common the practice of cloning meat for food is. Still, some say that most of the cattle cloned in the US are used to breed stock and are not sold for food.
But China is going full steam ahead. The new facility will focus on cloning cattle to feed China’s burgeoning population, which likes its meat.
Xu Xiaochun, the chief executive of BoyaLife, the company behind the new operation, told The Guardian, “We are going [down] a path that no one has ever travelled. We are building something that has not existed in the past.” The company intends to produce 100,000 cow embryos per year and hopes to provide 5 percent of the meat eaten in China.
Read more here. (Munchies VICE)
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While the rest of the world sorts out its feelings about the safety and ethics of cloning animals for food production, China is charging ahead and building the world’s largest animal cloning factory, set to begin operations in 2016. The 200 million yuan (over $31 million) commercial animal cloning center will be located in the Tianjin Economic-Technological Development Area, a government-sponsored business area about 100 miles from Beijing.
Feelings are decidedly mixed about whether we should be eating cloned meat. On one hand, the European Parliament recently voted by a large margin to outlaw the sale of cloned livestock. On the other hand, the FDA has said that “there are no complications that are unique to cloning” and the meat is safe to eat, despite evidence that cloned animals may not live as long as those birthed in the old-fashioned way. In the US, no special labeling is required for cloned meat, and no one really seems to know how common the practice of cloning meat for food is. Still, some say that most of the cattle cloned in the US are used to breed stock and are not sold for food.
But China is going full steam ahead. The new facility will focus on cloning cattle to feed China’s burgeoning population, which likes its meat.
Xu Xiaochun, the chief executive of BoyaLife, the company behind the new operation, told The Guardian, “We are going [down] a path that no one has ever travelled. We are building something that has not existed in the past.” The company intends to produce 100,000 cow embryos per year and hopes to provide 5 percent of the meat eaten in China.
Read more here. (Munchies VICE)
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