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Bacon Cheeseburger Puffs
Ingredients:
- 1/2 pound ground Chuck (80/20) ( I use lean ground beef)
- 1 1/2 cups biscuit/baking mix (I used Bisquick)
- 2 cups shredded Cheddar cheese
- 3 oz bacon pieces
- 6-7 Tablespoons buttermilk
- Preheat oven to 400 degrees
- In a skillet, cook and crumble ground beef until no longer pink; drain
- In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef
- Add buttermilk and toss with a fork until just moistened
- Shape into 1-1/2-in. balls
- Place 2 inches apart on ungreased baking sheets
- Bake for 12-15 minutes or until puffed and golden brown
- Cool on wire racks
Note:
- Baked puffs may be frozen and to reheated at 400 degrees for 7-9 minutes or until heated through. No need to thaw first!
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