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Easy Cheesy Spaghetti
OK, here is a recipe for a real easy non intentional vegetarian dish. It is Chicken Spaghetti without the chicken or the vegetables. You can add fresh vegetables if you want, it makes it better, but totally not necessary.
Ingredients...
Directions:
Note:
It tastes better the next day! Let the stuff sit at least 10 minutes before serving if you can't wait until tomorrow.
Enjoy!
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OK, here is a recipe for a real easy non intentional vegetarian dish. It is Chicken Spaghetti without the chicken or the vegetables. You can add fresh vegetables if you want, it makes it better, but totally not necessary.
Ingredients...
- Can of Cream of Chicken Soup (10.5 oz) or whatever size is not really important
- Can of Cream of Mushroom Soup (10.5 oz) or whatever size is not really important
- Can of Rotel Tomatoes (10 oz) (10.5 oz) or whatever size is not really important
- Can of Chicken Broth (14 oz) at least or a little more not a problem
- Can of Mushrooms Pieces and Stems (7 oz or more is fine if you like mushrooms)
- 16 oz Velveeta (or any other Pasteurized Processed Cheese Spread) aka half a block of 32 oz Velveeta like its normally sold)
- 16 oz - 24 oz - Spaghetti (more is fine but probably not less than 12 oz as it will be too cheesy - reduce chicken broth and amount of soups added to adjust to less pasta) - a great substitute for spaghetti here is Rice. Cook the rice then add at pasta stage.
- 8 oz of Shredded Cheddar or Habanero Cheddar like I use
- optional (1 medium onion chopped)
- optional (i medium green pepper chopped)
- optional (3 stalks of celery chopped)
Directions:
- Carmelize Veggies, chop the onion, green pepper and celery and add with canned or fresh mushrooms to a pan with 2 tablespoons butter and a 1/3 cup of olive oil, or if you dont have olive oil go with 3 tablespoons of butter, but just enough to keep it moist while you cook it on medium heat for about 5 minutes. Add to a big pot (optional veggies you dont have to do this you can just put in the pot)
- If you did not do the veggies then just add the mushrooms to the pot dont worry about carmelizing them (it will taste better though if you carmelize them).
- Put all the soups in that pot with the Rotel and chop the velveeta or other type cheese into smaller cubes and add to pot. If your is microwaveable do it on 50% power for 10 minutes stirring 5 minutes in. If you have to use the stove use medium heat until all is melted like a cheese sauce.
- If you have Season All and Cayenne pepper do it up here to taste.
- Boil spaghetti noodles to instructions
- Add all the ingredients to a casserole dish, and then stir it all up!
- Top with the shredded cheese and bake in the oven covered with foil for 30 minutes, then remove foil and bake for another 10 until bubbling and cheese is melted.
Note:
It tastes better the next day! Let the stuff sit at least 10 minutes before serving if you can't wait until tomorrow.
Enjoy!
See all the Recipes in the Recipes Index!
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