Open PS instead of WoW please. I miss teh cool graphics you make. >:O
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I'd definitely love to see the editor. I always had a particular interest in medieval stuff though
But I could always adjust to Sc2. I bet I'd like it once I actually get to understand it.
Ohhh, you got into WoW.. That explains it.
You gonna get sc2 when it comes out?
=D Yeah, WoW is life consuming...
Haven't seen you in awhile.. But I saw you had been stalking my profile. -
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Varine:
These sensors are also a lot more than I thought they would be. Like 5 to 10 each, idk why but I assumed they would be like 2 dollars -
Varine:
Another issue I'm learning is that a lot of the air quality sensors don't work at very high ambient temperatures. I'm planning on heating this enclosure to like 60C or so, and that's the upper limit of their functionality
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Varine:
Although I don't know if I need to actually actively heat it or just let the plate and hotend bring the ambient temp to whatever it will, but even then I need to figure out an exfiltration for hot air. I think I kind of know what to do but it's still fucking confusing
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The Helper:
Maybe you could find some of that information from AC tech - like how they detect freon and such -
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Varine:
I don't think I'm dealing with quite the same pressures though, at the very least its a significantly smaller system. For the time being I'm just going to put together a quick scrubby box though and hope it works good enough to not make my house toxic
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Varine:
I mean I don't use this enough to pose any significant danger I don't think, but I would still rather not be throwing styrene all over the air
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The Helper:
New dessert added to recipes Southern Pecan Praline Cake https://www.thehelper.net/threads/recipe-southern-pecan-praline-cake.193555/
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Varine:
I'm looking at a solid 378 guests, but 3 members. Of which two are me and VSNES. The third is unlisted, which makes me think its a ghost.+1
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The Helper:
Latest Recipe is Garlic Parmesan Chicken https://www.thehelper.net/threads/recipe-garlic-parmesan-chicken.193575/
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The Helper:
I bitch about Xenforo sometimes but it really is full featured you just have to really know what you are doing to get the most out of it.
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The Helper:
I do know this - xenforo dropped the ball by not keeping the vbulletin reputation comments as a feature. The loss of the Reputation comments data when we switched to Xenforo really was the death knell for the site when it came to all the users that left. I know I missed it so much and I got way less interested in the site when that feature was gone and I run the site.
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The Helper:
The recipe today is Sloppy Joe Casserole - one of my faves LOL https://www.thehelper.net/threads/sloppy-joe-casserole-with-manwich.193585/
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The Helper:
Decided to put up a healthier type recipe to mix it up - Honey Garlic Shrimp Stir-Fry https://www.thehelper.net/threads/recipe-honey-garlic-shrimp-stir-fry.193595/
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The Helper:
Here is another comfort food favorite - Million Dollar Casserole - https://www.thehelper.net/threads/recipe-million-dollar-casserole.193614/
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The Helper:
Added another breakfast recipe https://www.thehelper.net/threads/recipe-sausage-gravy-breakfast-pizza.193627/
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The Helper:
New dessert recipe - https://www.thehelper.net/threads/recipe-cinnabon-cinnamon-roll-cake.193633/
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The Helper:
New side dish recipe https://www.thehelper.net/threads/honey-butter-skillet-corn.193651/
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The Helper:
Latest recipe is Amish Country Casserole https://www.thehelper.net/threads/recipe-amish-country-casserole.193668/
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The Helper:
Another dessert today - Cinammon Roll Cheesecake - https://www.thehelper.net/threads/recipe-cinnamon-roll-cheesecake.193682/+1
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The Helper:
Nice little Cajun Recipe today - Cajun Pasta this stuff is really good! https://www.thehelper.net/threads/recipe-cajun-pasta.193701/
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