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In an effort to build a better catfish, researchers at Auburn University have genetically engineered a hybrid catfish species using alligator DNA. The methodology might sound scary. But the byproducts are nearly identical to the farm-raised catfish sold in grocery stores throughout the country. Still, regulatory approval isn’t a guarantee and these reptilian mud kitties won’t end up on the shelves anytime soon.
Americans eat a lot of catfish, and it’s impossible to put a number on how many chuckleheads we catch and cook on an annual basis. Regardless, it’s not enough to satisfy the overall demand. In 2021 alone, we imported around 256 million pounds of it from other countries. Meanwhile, we commercially produced another 307 million pounds here at home. Most of these farm-raised fish come from the South—primarily Alabama, Arkansas, Mississippi, and Texas—where the deep-fried delicacy’s true soulmate, the “hush puppy,” was born.
The only problem with raising catfish in farm ponds is that these water bodies turn into breeding grounds for disease. Farmers lose a huge number of fish every year to various infections. That’s why researchers at Auburn University are trying to create a more resilient catfish. With some genetic engineering and just a pinch of alligator DNA, a team of scientists have successfully spawned a new hybrid catfish species that they believe can better resist infection.
To achieve this, the research team led by Rex Dunham and Baofeng Su is using CRISPR technology, which allows scientists to edit and alter the genes of plants and animals. They were already looking for a genetic component to increase the heartiness of freshwater catfish. That search led them to a unique protein found in alligators called cathlecidin. In an interview with the Ireland-based Fish Site, Dunham explained that this antimicrobial protein is thought to protect alligators from developing infections in their wounds. The team figured if they could insert this gene into catfish, they’d end up with a more resilient fish.
Alligator-Catfish Hybrids Are Being Spawned in an Alabama Lab
Regulatory approval isn't a certainty, and it’s unlikely that these reptilian mud kitties will end up in grocery stores anytime soon.
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