You used nice extensive doodads on the sides but it looks like the middle is to plain :/ try unevening the ground a bit.. maybe bit some crops in the middle (not massive loads just the odd few). Otherwise it looks pretty good, its really hard to tell from that angle maybe take another screen shot a bit higher, about a 40-50 degree angle, and delete the other on and show us again and we will rejudge it cause that is really hard to judge when you can't see much.
I think it looks good. Nice and realistic. Maybe add some bushes or something to the middle area, I agree that it is kinda plain. But other than that good job
Its very good in my perspective. But use the Noise terraining tool for the middle to make it more realistic. You should put some more critters or creeps in, i like the bunny . Overall i would give it a 4/5
well i did this map just to see so i didnt do alot of things to it just on place i did it and thanks for the comploments heres an other shreen shot and the sky is felwood sky
Nice. You're good with doodad placing. One thing about that height variation, paths should be a litle lower than the land around.
Remember that a path that is often used ,by humans or animals, is lowered (dont know the right word).
Chances are you already HAVE a sky...Click on View -> Sky, make sure it's checked, then put your camera angle to the ground and see if you can see the sky
Wow Mr.Blah That's Realy Nice And that's rember me i need make my terrain part but also (i m sucks with terrain) every thing i creat look likes "made by a human" i cant make a nice jungle at all =(
I have two salmon, Sockeye and Atlantic. Atlantic is used for the kids salmon and the salmon and beet salad, and can also be added onto any dish or just as a side. Atlantic salmon will almost exclusively ever be FARMED, as it is endangered in the wild, and we ALWAYS cut them to 4 ounces.
SOCKEYE salmon, very different and this IS wild caught. We have an ENTREE version, and an add on version. The entree is 7 ounces, the add on is 4. Why? Because that is how someone that wasn't me set up the computer.
So, taking into consideration that what I typed out up there is kind of some fucking nonsense that under normal circumstances no one really needs to fucking be able to explain in any rational way
Let alone trying to figure it out from a wildly stressed out me that is also on a phone call trying to get something to show up from Seattle tomorrow while trying to explain this salmon situation, that also is barely solved in maybe a few hours and and but I am bulking it with a few steelhead filets I have and that is a WHOLE fucking different thing to the 19 year old server that got put on day shift C crew that doesn't know who I am.
All in all though I think this summer is going really well. Some complicated things, but at the end of the day it isn't THAT big of a deal. Not all of our servers have quite realized they are technically sales
Like yeah it is a substitute, but FOMO. Chef isn't getting this again this year, he has to figure it out, so it's slightly off on the menu, but that is more or less the LOWEST quality and price. Right now, steelhead is a real stealhear, right?
Maybe the bartender. Idk, it's one of my favorite things to hear them go from calm to customer service voice. They will translate it to like "The chef is trying to change that a bit right now so he does have a Alaskan river steelhead. Yeah like the one you might fish probably!" And then the girls can bat their eyes and do pretty girl server shit