cd writing problem

M

mert

Guest
First of all I have to mention about my configuration:
MSI K7T Turbo2 mainboard
768MB Kingston SDRam
Maxtor ata100 HDD 7200RPM
Asus V7100 Pro Geforce 2mx400 64MB VGA
LG 52X cdrom and LG 48X16X48 cd writer
Operating System : Windows XP Professional

My problem is: I cannot burn cds under 14 minutes. I have tried 4 diiferent softwares and many different cd brands but no changes, it still takes 14 minutes to burn no matter what the cd is about, I mean audio, data etc.
Please Help me before I go mad
PS:I have checked everything with the hardware, Everything is in its proper place or connection.

Well I have tried burning data cds, music cds, Vcds...It did not matter what the source cd was about, it always took 14 minutes. Also, the speeds of of the blank cds I have burned was at least 32X.I did not even tried to burn by copying to the hard drive first. I did not even used rewritable cds. The thing I am talking about is exactly "copy cd" process of the softwares (ex:Roxio Easy Cd Creator).
 
What kind of CD are you trying to burn? Data CDs or Audio CDs? Also, are you burning on the fly or doing it from the HD?
 
CD RW's take forever to burn. Get used to it. If thats what your burning. CD R's take MUCH less time. Especially if you use music files. (MP3's)
 
From what I understand, you are burning "on-the-fly". The burning software starts by ripping the original CD to the hard-disk and then burns it on the CDR. You have to consider the ripping+burning. What you should try is ripping the original CD to the hard-disk prior to burning it on a CDR and see how long it takes. It won't take 14 minutes for the actual burning process. At 32-40X, it should not take longer than 3 minutes.

Like Wargasm suggested, a firmware update might be in order.
Also, make sure you visit the Windows Update Site. From what I can remember, Windows XP has issues for burning which can be corrected by either downloading a certain fix/patch or Service Pack 1.
 
You must log in or register to reply here.
General chit-chat
Help Users
  • No one is chatting at the moment.
  • Varine Varine:
    It's actually remarkably easy to make mayonnaise though. Fun fact, it USED to kind of be a French mother sauce. I believe that Careme considered it one, it may have been aioli but that has also built a different meaning than it used to. An aioli is just mayonnaise I mixed with other shit typically, I didn't start it don't come at me
  • Varine Varine:
    It's very hard to do it on a large scale though
  • Varine Varine:
    Depending on how you pour the oil the consistency can vary wildly, but that's true for most emulsions. I can only make about two quarts at a time with my robo coup, and if I have to make several in series because I forgot to order it becomes really obvious even when I do it. We have to wait and mix them all together to make sure we have the same thing.
  • Varine Varine:
    Hollandaise is also kind of like that, emulsions require a very steady hand to do exactly the same every time.
  • Varine Varine:
    Luckily I live in an age with electricity so it's way fucking faster, but when I was just a boy trying to find my place I had some hardcore chefs that made use do things like that by hand. It is WAY easier to get right by hand because you control it and can feel it, but it takes soooooo much longer. And on the scale a modern kitchen requires... I serve 400-500 guests on average per day right now, if I had 100 then we could do things way better
  • Varine Varine:
    But we can't do that. In the winter yeah, but I HAVE to get people through here right now so I can afford the staff that we CAN do that. We have about 100 days of summer, and if that summer doesn't make us what it will, then I can't operate the other most of the year with my staff. The owner is talking about closing two days a week to cut down on labor, I told him he should cut down on vacations and it did not go great. I do think I won though, I have to keep my fucking core staff and they have to be gainfully employed
  • Varine Varine:
    Sure some of them might take a second job, but I can't just cut my entire staff to unlivable hours, nor can I can cut them off all winter if I want them to come back.
  • Varine Varine:
    And also, there is no fucking way I'm pulling these hours come september. I only do this right now because I have to, the second I don't have to be the one doing it I won't be
  • Varine Varine:
    I have a 5 person core staff in the kitchen, not including me or Chef Ben
  • Varine Varine:
    Though two of those people are likely not making it this year. One of them has been replaced, the other I am kind of trying to. He's being a giant bitch, today I had to get onto him because in the three hours before I left he had taken like thirty minutes for cigarette breaks
  • Varine Varine:
    And he was also complaining to me the other day that he was out of weed so couldn't smoke any before work that day, and was confused about why I was annoyed he was telling me, his boss, that he is smoking weed everyday before work.
     +1
  • Varine Varine:
    Like yeah I can tell. I don't need to fucking know.
  • Varine Varine:
    So now he's getting scrutinized and will not be top of the list. I know I don't have the smartest people but I do expect them to have some common fucking sense
  • Varine Varine:
    I did do a rare thing for me and hire a girl last month without warning. Everyone was made at me because I started her at like 21, but she worked with me before and I was like don't care. She made 19 at her old job and I wanted her to come work with me, she is the best
     +1
  • Varine Varine:
    I'm going to get her a raise at the end of the summer. She wants to go to school again, but I want her to still work with me so.... she kind of can just tell me what the price is. I can go to 25 if she keeps up. I need to get her onto line more, that's what she wants, but I need her where she is and it's not fair that she doesn't get the little bit of raise that comes with it. She can do it no problem, I've worked with her there.
  • Varine Varine:
    It's just hard to move and train people unnecessarily right now. And also the line fucking sucks, it's not any more fun. This is turn and burn so I have the bankroll, and everyone suffers for it
  • Varine Varine:
    Eventually we'll get it balanced, we'
  • Varine Varine:
    we're starting online orders and stuff, but I also turn that off all the time because I barely keep up trying to be the best at Sysco shit
  • Varine Varine:
    I think it's gonna be a good fall and winter though. We're going to have a good staff, they will get along, they will be able to manage the workload and the complications, they know how to really cook this year, like every person on line knows their steak temps. Some of them use thermometers a lot and they don't always use them right, but they do know how to do it. Failure, especially in this field, is the only way to get better. They'll get it
  • Varine Varine:
    They won't get feel down while they do the thermometer, but we didn't have an instant read probe when I was learning. Like they did but god knows how off it is, you HAD to do it by feel. Even if the chef was fine with me bringing my own, it takes too long. Poke and know
  • The Helper The Helper:
    420 threads in the Artificial Intelligence forum :)
  • The Helper The Helper:
    Happy Monday!
     +1
  • The Helper The Helper:
    and then it was Tuesday!
     +1
  • The Helper The Helper:
    Do we want to use this instead of chatbox https://opensource.microsoft.com/blog/2026/07/16/microsoft-comic-chat-is-now-open-source/ :)
  • The Helper The Helper:
    fyi I am going out of town to lake somewhere in bfe texas for the weekend will be gone Friday morning to sunday afternoon for a paranormal thing and some rest peace

      The Helper Discord

      Members online

      No members online now.
      Online now:
      445 (members: 0, guests: 445)

      Share this page

      Affiliates

      Hive Workshop NUON Dome World Editor Tutorials
      Top