Hi, i was making a new map but ran into a prob. The heros where gaining lvls to fast. Is there any way to decrease the amount of exp recived from the creep?
Please help, thxs
in gameplay constants u see one that goes somthing like 100,90,80,70,60,50,40,30,20,10,0 that the % of exp that ALL the heroes get but i dunno how to do it for just 1
theres 2 ways, either do as suggested cap the creep exp if u want the same % rate of exp gained for all levels jsut do 1 set eg 80- instead of 100-80-60 etc etc
secondlt theres a trigger to reduce exp gained it goes something like this(dont qoute me on this)
hero-reduce exp gained for player 1 by so and so %%
In Trigger Editor>Map Initiation
E>Map Initiation
C>
Actions>Player Group - Pick every player in (All players) and do (Hero - Make (Triggering player) Heroes gain 30.00% experience from future kills)
The trigger listed above works, but the gameplay constants does too, and needs no trigger. The gameplay constants will change it for all heros in the game.
And yeah I was working. It was a suprisingly good weekend, I didn't run out of anything until today and had most of resolved. I think the only thing I didn't have some solution for was halibut, but in my defense I got 45 pounds or something last Thursday. It took me like an hour and a half at the end of the night.
I have two salmon, Sockeye and Atlantic. Atlantic is used for the kids salmon and the salmon and beet salad, and can also be added onto any dish or just as a side. Atlantic salmon will almost exclusively ever be FARMED, as it is endangered in the wild, and we ALWAYS cut them to 4 ounces.
SOCKEYE salmon, very different and this IS wild caught. We have an ENTREE version, and an add on version. The entree is 7 ounces, the add on is 4. Why? Because that is how someone that wasn't me set up the computer.
So, taking into consideration that what I typed out up there is kind of some fucking nonsense that under normal circumstances no one really needs to fucking be able to explain in any rational way
Let alone trying to figure it out from a wildly stressed out me that is also on a phone call trying to get something to show up from Seattle tomorrow while trying to explain this salmon situation, that also is barely solved in maybe a few hours and and but I am bulking it with a few steelhead filets I have and that is a WHOLE fucking different thing to the 19 year old server that got put on day shift C crew that doesn't know who I am.
All in all though I think this summer is going really well. Some complicated things, but at the end of the day it isn't THAT big of a deal. Not all of our servers have quite realized they are technically sales
Like yeah it is a substitute, but FOMO. Chef isn't getting this again this year, he has to figure it out, so it's slightly off on the menu, but that is more or less the LOWEST quality and price. Right now, steelhead is a real stealhear, right?
Maybe the bartender. Idk, it's one of my favorite things to hear them go from calm to customer service voice. They will translate it to like "The chef is trying to change that a bit right now so he does have a Alaskan river steelhead. Yeah like the one you might fish probably!" And then the girls can bat their eyes and do pretty girl server shit