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Crockpot Root Beer Moonshine
Make your own Crockpot Root Beer Moonshine with this easy recipe.
Ingredients:
- 10 cups water
- 2 1/2 cups granulated sugar
- 1/2 cup brown sugar, packed
- 1 Tablespoon pure vanilla extract
- 4 Tablespoons root beer extract
- 1 liter Moonshine (Vodka or Everclear)
- 4 quart or larger slow cooker
- Clean canning jars with lids and rings
- Add water, granulated sugar, brown sugar and pure vanilla extract to a 4 quart or larger slow cooker
- Cover and cook on HIGH for 2 hours, stirring occasionally
- Turn off or unplug the slow cooker and stir in the root beer extract, make sure to stir well
- Allow the liquid to cool completely and then mix in the moonshine or other alcohol
- Ladle mixture into clean canning jars with lids and rings
- Store in a cool dry place for a minimum of 7 days before serving
Source: Grandma’s recipes
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