Custom Textures...like Grass

Rinpun

Ex TH Member
Reaction score
105
Is it possible to change? I would like to know....
 
I'm sure you can if you can find out where they are stored in war3.mpq.
 
Alright, because in the image extractor they have a path. And from my experimentations, I was able to change the path of an imported skin to the path of, say, a grunt and the grunt looked different.

You should even be able to change the sky texture, but their cloud baking is good enough, so I won't bother.

Wow, this is going to be a tough job. If you have extractor check this out. They have several different variations and I don't know how I'm gonna change it :eek:
 
I have this as my path, but it's not working:

TerrainArt\Cityscape\City_Grass.blp
 
bump..................
 
Alright. So it's not working because my image isn't the right resolution?
 
I made this starting with Dalaran marble. Notice the 64x64 cubes.

A. This is the basic repeating tile.
B. These are your straight edge tiles.
C. These are outer corner tiles, as well as part of diagonals edges.
D. These are inner corner tiles, and also part of diagonal edges.
E. These are single width of tile when placed diagonally.
F. This is an alternate tile. In big patches, this randomly appears.
 

Attachments

  • tile1.jpg
    tile1.jpg
    26.4 KB · Views: 205
Ooh nice.

Also, can you make successful tgas in photoshop? It works for skins.

And why must the whole image be selected?

Sorry for bothering you, just wondering :)
 
Okay.

What you don't see in my picture, is the original 'selection' areas.

Things NOT selected are NOT displayed in the game. So a constant pattern can have ALL selected.

In mine, the blank light brown areas are NOT selected (it looks crazy) because they are not to be shown. Thats how warcraft draws the angled peices.

If you select everything, no matter where you place this texture, it will be even squares, no 45°

To show up new textures in the editor without restarting (at least in the Frozen Throne), by going to File->Preferences and the "Video" tab - then change the "Texture quality" to something different. This makes the editor refresh its textures, to whatever new ones you've got, as long as the map has been saved with its imports.
 

Attachments

  • tile2.jpg
    tile2.jpg
    24.9 KB · Views: 209
I see, so basically magic wand everything when you edit it and blah.
 
Alright, so that's basically what I do. Magic Wand and save as tga when I'm done making the edges.

But hmm, where to get started in editing tiles now that I find my plain old grass square from rendered 3d grass in lightwave just won't cut it....

I need a really big book in Photoshop CS.
 
General chit-chat
Help Users
  • No one is chatting at the moment.
  • Varine Varine:
    I think on the new one they did change it, but idk. I don't really care whatever the government is doing right now because it's consistently absurd. Like what is RFK doing in charge of health anything? I love the bear story because WTF was that, but also, pretty much every time he talks it's WTF. Like even his voice sounds microwaved
    +1
  • Varine Varine:
    The pyramid is fucking dumb as shit, no matter how you arrange it.
  • Varine Varine:
    It's actually remarkably easy to make mayonnaise though. Fun fact, it USED to kind of be a French mother sauce. I believe that Careme considered it one, it may have been aioli but that has also built a different meaning than it used to. An aioli is just mayonnaise I mixed with other shit typically, I didn't start it don't come at me
  • Varine Varine:
    It's very hard to do it on a large scale though
  • Varine Varine:
    Depending on how you pour the oil the consistency can vary wildly, but that's true for most emulsions. I can only make about two quarts at a time with my robo coup, and if I have to make several in series because I forgot to order it becomes really obvious even when I do it. We have to wait and mix them all together to make sure we have the same thing.
  • Varine Varine:
    Hollandaise is also kind of like that, emulsions require a very steady hand to do exactly the same every time.
  • Varine Varine:
    Luckily I live in an age with electricity so it's way fucking faster, but when I was just a boy trying to find my place I had some hardcore chefs that made use do things like that by hand. It is WAY easier to get right by hand because you control it and can feel it, but it takes soooooo much longer. And on the scale a modern kitchen requires... I serve 400-500 guests on average per day right now, if I had 100 then we could do things way better
  • Varine Varine:
    But we can't do that. In the winter yeah, but I HAVE to get people through here right now so I can afford the staff that we CAN do that. We have about 100 days of summer, and if that summer doesn't make us what it will, then I can't operate the other most of the year with my staff. The owner is talking about closing two days a week to cut down on labor, I told him he should cut down on vacations and it did not go great. I do think I won though, I have to keep my fucking core staff and they have to be gainfully employed
  • Varine Varine:
    Sure some of them might take a second job, but I can't just cut my entire staff to unlivable hours, nor can I can cut them off all winter if I want them to come back.
  • Varine Varine:
    And also, there is no fucking way I'm pulling these hours come september. I only do this right now because I have to, the second I don't have to be the one doing it I won't be
  • Varine Varine:
    I have a 5 person core staff in the kitchen, not including me or Chef Ben
  • Varine Varine:
    Though two of those people are likely not making it this year. One of them has been replaced, the other I am kind of trying to. He's being a giant bitch, today I had to get onto him because in the three hours before I left he had taken like thirty minutes for cigarette breaks
  • Varine Varine:
    And he was also complaining to me the other day that he was out of weed so couldn't smoke any before work that day, and was confused about why I was annoyed he was telling me, his boss, that he is smoking weed everyday before work.
    +1
  • Varine Varine:
    Like yeah I can tell. I don't need to fucking know.
  • Varine Varine:
    So now he's getting scrutinized and will not be top of the list. I know I don't have the smartest people but I do expect them to have some common fucking sense
  • Varine Varine:
    I did do a rare thing for me and hire a girl last month without warning. Everyone was made at me because I started her at like 21, but she worked with me before and I was like don't care. She made 19 at her old job and I wanted her to come work with me, she is the best
    +1
  • Varine Varine:
    I'm going to get her a raise at the end of the summer. She wants to go to school again, but I want her to still work with me so.... she kind of can just tell me what the price is. I can go to 25 if she keeps up. I need to get her onto line more, that's what she wants, but I need her where she is and it's not fair that she doesn't get the little bit of raise that comes with it. She can do it no problem, I've worked with her there.
  • Varine Varine:
    It's just hard to move and train people unnecessarily right now. And also the line fucking sucks, it's not any more fun. This is turn and burn so I have the bankroll, and everyone suffers for it
  • Varine Varine:
    Eventually we'll get it balanced, we'
  • Varine Varine:
    we're starting online orders and stuff, but I also turn that off all the time because I barely keep up trying to be the best at Sysco shit
  • Varine Varine:
    I think it's gonna be a good fall and winter though. We're going to have a good staff, they will get along, they will be able to manage the workload and the complications, they know how to really cook this year, like every person on line knows their steak temps. Some of them use thermometers a lot and they don't always use them right, but they do know how to do it. Failure, especially in this field, is the only way to get better. They'll get it
  • Varine Varine:
    They won't get feel down while they do the thermometer, but we didn't have an instant read probe when I was learning. Like they did but god knows how off it is, you HAD to do it by feel. Even if the chef was fine with me bringing my own, it takes too long. Poke and know
  • The Helper The Helper:
    420 threads in the Artificial Intelligence forum :)
  • The Helper The Helper:
    Happy Monday!
    +1
  • The Helper The Helper:
    and then it was Tuesday!
    +1

      The Helper Discord

      Staff online

      • Ghan
        Administrator - Servers are fun

      Members online

      Affiliates

      Hive Workshop NUON Dome World Editor Tutorials
      Top