Destructables

S

Sk8z

Guest
is there anyway to make a player own a destructable?

how would i make a destructable upgradeable?
in this case, can i make a gate gain +50hp and +1 armor everytime it's upgraded?

possible?
 
whyn not just make it a building and let him get the grading bonus
 
Before u start that, let me tell you my experience. If you make a gate building, there is a serious problem with pathing. For vertical gate, the pathing can only be set to a common one shared by horizontal and vertical gate. So if u have a vertical gate anyone can walk through it even though it is closed. So u need a pathing blocker and everytime u open the gate u have to kill the blocker. And when u close the gate u need to ressurect the blocker.

This is wat is done in a map that i saw, i tried to reproduce the same effects but i give up because it is too frustrating.
 
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  • Varine Varine:
    Luckily I live in an age with electricity so it's way fucking faster, but when I was just a boy trying to find my place I had some hardcore chefs that made use do things like that by hand. It is WAY easier to get right by hand because you control it and can feel it, but it takes soooooo much longer. And on the scale a modern kitchen requires... I serve 400-500 guests on average per day right now, if I had 100 then we could do things way better
  • Varine Varine:
    But we can't do that. In the winter yeah, but I HAVE to get people through here right now so I can afford the staff that we CAN do that. We have about 100 days of summer, and if that summer doesn't make us what it will, then I can't operate the other most of the year with my staff. The owner is talking about closing two days a week to cut down on labor, I told him he should cut down on vacations and it did not go great. I do think I won though, I have to keep my fucking core staff and they have to be gainfully employed
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    Sure some of them might take a second job, but I can't just cut my entire staff to unlivable hours, nor can I can cut them off all winter if I want them to come back.
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    And also, there is no fucking way I'm pulling these hours come september. I only do this right now because I have to, the second I don't have to be the one doing it I won't be
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    I have a 5 person core staff in the kitchen, not including me or Chef Ben
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    And he was also complaining to me the other day that he was out of weed so couldn't smoke any before work that day, and was confused about why I was annoyed he was telling me, his boss, that he is smoking weed everyday before work.
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    They won't get feel down while they do the thermometer, but we didn't have an instant read probe when I was learning. Like they did but god knows how off it is, you HAD to do it by feel. Even if the chef was fine with me bringing my own, it takes too long. Poke and know
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    cool take it easy
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    I recently had an experience with a waiter that really brought down @Varine's point about them being in sales. The first waiter just asked "anything else? deserts?" and when the table shook their head said "ok" and left. Then the other waiter came in and started going off describing the deserts and you could see the heads turning, and they finally got a bunch of deserts
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    makes sense if you consider that the tip is basically a commission on sales

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