how would i make a unit immune to fire,ice, lightning?? they can take damage from everythin else also, how can i make them take extra damage as if fire attacked ice??
Are you talking about abilities or just regular attacks from units? Because I have way to make it resist units, but I can't think of one for abilities.
Well, the only real way I can think of is to detect if a unit is immune every time an ability is used. However, I can help you tell if a unit is immune to an element. In the unit editor, use "Stats - Point Value of Unit". Set it to say, 1 for fire immune, 2 for ice immune, and so on. Then whenever an ability is used check if the ability is an element and if the unit is immune to it.
well if it didnt help try this. i was going to say it before silverhawk lol but my explorer froze :banghead: but this takes loads of more time note exemplary unit is water elemental that is immune to water
water immune
Events
Unit - A unit Begins casting an ability
Conditions
(Ability being cast) Equal to Water bomb!
(Unit-type of (Target unit of ability being cast)) Equal to Water Elemental (Level 1)
Actions
Unit - Order (Casting unit) to Stop
Game - Display to (Owner of (Casting unit)), at offset (0.00, 0.00) for 5.00 seconds the text: Sorry that target is immune to water spells
Isn't there a condition where you're able to detect if a unit has a certian ability?
If so, you could make dummy abilities for all of the elemental immunities, then use the same trigger as AddE, except change the " (Unit-type of (Target unit of ability being cast)) Equal to Water Elemental (Level 1)" to the condition saying "If target unit of ability being cast has (ability)" Not sure if TFT has that ability though, because I don't have my TFT CD.
All units can have some kind of classification. For example, it can be a ward, a building, an ancient, etc. etc. etc.
Let's say theoretically you take your unit that's water immune, and give it the classification "ancient".
When you do all water related spells, you make it so they can not target or damage ancients.
I'm not sure if classifications change the behavior of the unit. I think the ward classification will change the interface (maybe paralyze the unit?). Either way ancient SHOULD work, perhaps building too if you're not using buildings in the map. Experiment around with it a bit.
It's actually remarkably easy to make mayonnaise though. Fun fact, it USED to kind of be a French mother sauce. I believe that Careme considered it one, it may have been aioli but that has also built a different meaning than it used to. An aioli is just mayonnaise I mixed with other shit typically, I didn't start it don't come at me
Depending on how you pour the oil the consistency can vary wildly, but that's true for most emulsions. I can only make about two quarts at a time with my robo coup, and if I have to make several in series because I forgot to order it becomes really obvious even when I do it. We have to wait and mix them all together to make sure we have the same thing.
Luckily I live in an age with electricity so it's way fucking faster, but when I was just a boy trying to find my place I had some hardcore chefs that made use do things like that by hand. It is WAY easier to get right by hand because you control it and can feel it, but it takes soooooo much longer. And on the scale a modern kitchen requires... I serve 400-500 guests on average per day right now, if I had 100 then we could do things way better
But we can't do that. In the winter yeah, but I HAVE to get people through here right now so I can afford the staff that we CAN do that. We have about 100 days of summer, and if that summer doesn't make us what it will, then I can't operate the other most of the year with my staff. The owner is talking about closing two days a week to cut down on labor, I told him he should cut down on vacations and it did not go great. I do think I won though, I have to keep my fucking core staff and they have to be gainfully employed
Sure some of them might take a second job, but I can't just cut my entire staff to unlivable hours, nor can I can cut them off all winter if I want them to come back.
And also, there is no fucking way I'm pulling these hours come september. I only do this right now because I have to, the second I don't have to be the one doing it I won't be
Though two of those people are likely not making it this year. One of them has been replaced, the other I am kind of trying to. He's being a giant bitch, today I had to get onto him because in the three hours before I left he had taken like thirty minutes for cigarette breaks
And he was also complaining to me the other day that he was out of weed so couldn't smoke any before work that day, and was confused about why I was annoyed he was telling me, his boss, that he is smoking weed everyday before work.
So now he's getting scrutinized and will not be top of the list. I know I don't have the smartest people but I do expect them to have some common fucking sense
I did do a rare thing for me and hire a girl last month without warning. Everyone was made at me because I started her at like 21, but she worked with me before and I was like don't care. She made 19 at her old job and I wanted her to come work with me, she is the best
I'm going to get her a raise at the end of the summer. She wants to go to school again, but I want her to still work with me so.... she kind of can just tell me what the price is. I can go to 25 if she keeps up. I need to get her onto line more, that's what she wants, but I need her where she is and it's not fair that she doesn't get the little bit of raise that comes with it. She can do it no problem, I've worked with her there.
It's just hard to move and train people unnecessarily right now. And also the line fucking sucks, it's not any more fun. This is turn and burn so I have the bankroll, and everyone suffers for it
I think it's gonna be a good fall and winter though. We're going to have a good staff, they will get along, they will be able to manage the workload and the complications, they know how to really cook this year, like every person on line knows their steak temps. Some of them use thermometers a lot and they don't always use them right, but they do know how to do it. Failure, especially in this field, is the only way to get better. They'll get it
They won't get feel down while they do the thermometer, but we didn't have an instant read probe when I was learning. Like they did but god knows how off it is, you HAD to do it by feel. Even if the chef was fine with me bringing my own, it takes too long. Poke and know
fyi I am going out of town to lake somewhere in bfe texas for the weekend will be gone Friday morning to sunday afternoon for a paranormal thing and some rest peace