is blizzard checking this bugg out?? cus after i have been expelled from it i can log in battle.net for a lonmg time....issed: If someone know wht to do ... ( u know ) what to do
Maybe I'm the only one that doesn't understand the error you're describing, but would you please specify exactly what's wrong?? Is it a problem that happens when you are playing, installing... Computer specs would also be good.
If it's lack of language skills, you can ask your question in Swedish and I'll translate it for you.
I am playing diablo.. when it just freezes and then i use alt+tab there is a window that says error singlestep press ok
I press ok and diablo... shuts down then i get problems loggin on to battle.net again..
So basically, if you move your character one step, the entire game will freeze? Sounds like duped items or something... Have you used any hacks or editors?
I have reinstalled the game and i have traded a new eagle... after the trade the trader told me that it was a dupe but... I have had this error single step error longer then i have had the eagle.... I dont know what to do...
Maybe you have other corrupted items? Try undressing completely and don't even carry the equipment in the inventory. Then pick your items up one at a time, and equip it. This way, you should be able to point out any corrupted items.
There are some bugs people have run into (at first I thought this was the Player Not Found problem many run into, but then read further). Last year, following an Access Violation error, I also got
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Diablo II Error
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Assertion Failure
Location : C:\Projects\Diablo2\Source\D2Common\SKILLS\Skills.cpp, line #3363
Expression : hRoom
---------------------------
Now a .cpp file is a source file the programmer types out, and that wasn't the path to Diablo 2 on my hard drive...
However, the error you mention isn't something I, like others have run into before. If unequiping items doesn't work, you might want to try uninstalling the game, manually deleting the folder (after backing up your characters), and re-installing again.
It's actually remarkably easy to make mayonnaise though. Fun fact, it USED to kind of be a French mother sauce. I believe that Careme considered it one, it may have been aioli but that has also built a different meaning than it used to. An aioli is just mayonnaise I mixed with other shit typically, I didn't start it don't come at me
Depending on how you pour the oil the consistency can vary wildly, but that's true for most emulsions. I can only make about two quarts at a time with my robo coup, and if I have to make several in series because I forgot to order it becomes really obvious even when I do it. We have to wait and mix them all together to make sure we have the same thing.
Luckily I live in an age with electricity so it's way fucking faster, but when I was just a boy trying to find my place I had some hardcore chefs that made use do things like that by hand. It is WAY easier to get right by hand because you control it and can feel it, but it takes soooooo much longer. And on the scale a modern kitchen requires... I serve 400-500 guests on average per day right now, if I had 100 then we could do things way better
But we can't do that. In the winter yeah, but I HAVE to get people through here right now so I can afford the staff that we CAN do that. We have about 100 days of summer, and if that summer doesn't make us what it will, then I can't operate the other most of the year with my staff. The owner is talking about closing two days a week to cut down on labor, I told him he should cut down on vacations and it did not go great. I do think I won though, I have to keep my fucking core staff and they have to be gainfully employed
Sure some of them might take a second job, but I can't just cut my entire staff to unlivable hours, nor can I can cut them off all winter if I want them to come back.
And also, there is no fucking way I'm pulling these hours come september. I only do this right now because I have to, the second I don't have to be the one doing it I won't be
Though two of those people are likely not making it this year. One of them has been replaced, the other I am kind of trying to. He's being a giant bitch, today I had to get onto him because in the three hours before I left he had taken like thirty minutes for cigarette breaks
And he was also complaining to me the other day that he was out of weed so couldn't smoke any before work that day, and was confused about why I was annoyed he was telling me, his boss, that he is smoking weed everyday before work.
So now he's getting scrutinized and will not be top of the list. I know I don't have the smartest people but I do expect them to have some common fucking sense
I did do a rare thing for me and hire a girl last month without warning. Everyone was made at me because I started her at like 21, but she worked with me before and I was like don't care. She made 19 at her old job and I wanted her to come work with me, she is the best
I'm going to get her a raise at the end of the summer. She wants to go to school again, but I want her to still work with me so.... she kind of can just tell me what the price is. I can go to 25 if she keeps up. I need to get her onto line more, that's what she wants, but I need her where she is and it's not fair that she doesn't get the little bit of raise that comes with it. She can do it no problem, I've worked with her there.
It's just hard to move and train people unnecessarily right now. And also the line fucking sucks, it's not any more fun. This is turn and burn so I have the bankroll, and everyone suffers for it
I think it's gonna be a good fall and winter though. We're going to have a good staff, they will get along, they will be able to manage the workload and the complications, they know how to really cook this year, like every person on line knows their steak temps. Some of them use thermometers a lot and they don't always use them right, but they do know how to do it. Failure, especially in this field, is the only way to get better. They'll get it
They won't get feel down while they do the thermometer, but we didn't have an instant read probe when I was learning. Like they did but god knows how off it is, you HAD to do it by feel. Even if the chef was fine with me bringing my own, it takes too long. Poke and know
fyi I am going out of town to lake somewhere in bfe texas for the weekend will be gone Friday morning to sunday afternoon for a paranormal thing and some rest peace