Video Food Videos!

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How are hamburgers made at McDonald's? It is one of a short video in a series of short, concise videos that reveal the mysteries behind how everyday things happen.
 

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The humble hot dog has been around longer than you might think, and how it became an American icon with a surprising number of regional varieties is intimately linked to American culture and history. Whether you like them boiled or grilled, with chili or sauerkraut or, blasphemy to some, ketchup, the history of hot dogs is a history of modern America.
 

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The history of Bologna combines a distant past with modern inventions, immigration patterns, government regulations, and economic necessity, all to arrive at the boloney, mayo and American cheese on white bread staple that USA Today calls “a nutritionally dubious midday meal for millions of US students.”
 

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let's see what I can get in the market of Sunyani to prepare a whole meal for a family of 5 and above
 

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I love this guys reviews!

Wendy's has teamed up with the popular series "Rick and Morty" for their new limited-time meals. Today's review is for the new "Hot Honey NOT Birdperson Combo" featuring a Hot Honey Chicken Sandwich, Fries and a Drink. Is this new meal worth the hype? Find out in today's review!
 

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Ex-convict Larry Lawton shows you how to cook Prison Pizza. Inmates did what they could when it came to prison food and this is an example of making a prison meal that everyone loved. Prison life still sucks but sometimes on occasion the food was delicious. It's Prison cooking at its best! Mangia BTW: if you are not in Prison - there's no need to cook in a plastic bag. Use a pan - much safer
 

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Nothing like a good dry age piece of meat, today is not different the only issue is that it's mystery meat. Can you guess what this is? How well do you know you your meats?
 

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Former Inmate Youtuber shows how to make a prison Ramen sandwich. Using the stuff you could only get in prison.
 

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Eating on a budget! Struggle meal Blackeyed Peas and Smoked Ham Hocks


From the Struggle Meal series...
 

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Food Insider visited a mega kitchen at the Akshaya Patra Foundation in Bangalore to see how cooks 75,000 meals in under four hours.
 

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Popeyes has changed the entire Chicken Sandwich dymanic with the release of their new Blackened Chicken Sandwich! This chicken filet has no breading but is coated in Cajun Seasoning, the sandwich also includes Pickles and Mayo. Is it any good? Find out in today's review!
 

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This is for the hardcore prepper. Big buckets for survivalists includes dehydrated items such as eggs, chili, and alfredo. I like these guys presentation the one guy reminds me of Dana Carvey :)
 

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I have no idea what the ingredients are in this outside of the eggs :)
 

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Recipe: The Acid of your choice. 1-2 Tablespoons/15 -30 ml per Quart/Liter of Milk Milk - raw milk works the best, but in most places you need to know a farmer to get it. Pasteurized still works, that's what I use here. Ultra pasteurized doesnt' work very well, but if it's free like I got, you have nothing to loose for a smaller amount of cheese. Heat to 190 F or 88 C Heat off Mix in your Acid Wait Strain
 

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Gordon Ramsay making Thai papaya salad. Can he win his Uncle title back?
 

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Weird History Food is going to get sloppy with this one talking about the history of the Sloppy Joe. Whether it came from Sioux City, Iowa, Key West, Florida or Havana, Cuba, the Sloppy Joe has left a deliciously large greasy imprint on the hearts of America. This loose-meat sandwich has been associated with school lunches, manly meals, and cheap, but delicious comfort food since the 1930s.
 

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5 Cabbage Recipes that look bad ass!
 

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If I ever go to New York it will be my mission goal to get food at this place. All the videos of what this guy makes are like dreams for me. I wish I had one of those flat grills available to me so I could some of those. The Ocky Way!

Bonus!
 
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Tasting History informs on Deviled Eggs origin
 

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Love me some Bagels!
 
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  • Varine Varine:
    I ordered like five blocks for 15 dollars. They're just little aluminum blocks with holes drilled into them
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    They are pretty much disposable. I have shitty nozzles though, and I don't think these were designed for how hot I've run them
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    I tried to extract it but the thing is pretty stuck. Idk what else I can use this for
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    I'll throw it into my scrap stuff box, I'm sure can be used for something
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    I have spare parts for like, everything BUT that block lol. Oh well, I'll print this shit next week I guess. Hopefully it fits
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    I see that, despite your insistence to the contrary, we are becoming a recipe website
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    Which is unique I guess.
  • The Helper The Helper:
    Actually I was just playing with having some kind of mention of the food forum and recipes on the main page to test and see if it would engage some of those people to post something. It is just weird to get so much traffic and no engagement
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    So what it really is me trying to implement some kind of better site navigation not change the whole theme of the site
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    The bots will show up as users online in the forum software but they do not show up in my stats tracking. I am sure there are bots in the stats but the way alot of the bots treat the site do not show up on the stats
  • Varine Varine:
    I want to build a filtration system for my 3d printer, and that shit is so much more complicated than I thought it would be
  • Varine Varine:
    Apparently ABS emits styrene particulates which can be like .2 micrometers, which idk if the VOC detectors I have can even catch that
  • Varine Varine:
    Anyway I need to get some of those sensors and two air pressure sensors installed before an after the filters, which I need to figure out how to calculate the necessary pressure for and I have yet to find anything that tells me how to actually do that, just the cfm ratings
  • Varine Varine:
    And then I have to set up an arduino board to read those sensors, which I also don't know very much about but I have a whole bunch of crash course things for that
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    These sensors are also a lot more than I thought they would be. Like 5 to 10 each, idk why but I assumed they would be like 2 dollars
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    Another issue I'm learning is that a lot of the air quality sensors don't work at very high ambient temperatures. I'm planning on heating this enclosure to like 60C or so, and that's the upper limit of their functionality
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    Although I don't know if I need to actually actively heat it or just let the plate and hotend bring the ambient temp to whatever it will, but even then I need to figure out an exfiltration for hot air. I think I kind of know what to do but it's still fucking confusing
  • The Helper The Helper:
    Maybe you could find some of that information from AC tech - like how they detect freon and such
  • Varine Varine:
    That's mostly what I've been looking at
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    I don't think I'm dealing with quite the same pressures though, at the very least its a significantly smaller system. For the time being I'm just going to put together a quick scrubby box though and hope it works good enough to not make my house toxic
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    I mean I don't use this enough to pose any significant danger I don't think, but I would still rather not be throwing styrene all over the air

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