Guys come on help out here... im an impatient man ladies to see peeps to talk to come on now... lol but for real im about to go to sleep and i need help!
In Sound Editor, Import External Music will import individual mp3
songs. In order to create a music list of them, you have to use
Custom Text.
1. In Trigger Editor, create a new trigger with no events or
conditions, and a single action:
Music - Play Music
2. Select Edit|Convert to Custom Text, ignoring the warning
dialog. In the custom text, you will see a function that looks
like:
function Trig_Create_Music_List_Actions takes nothing returns
nothing
call PlayMusicBJ(" .....
3. Alter that function to indicate the mp3 files that you have
imported. You must not use their variable names, but their file
names, and you must include the path shown below.
function Trig_Create_Music_List_Actions takes nothing returns
nothing
call PlayMusicBJ(
"war3mapImported\\Handel.mp3;war3mapImported\\Bach.mp3;war3mapI
m
ported\\Mozart.mp3" )
endfunction
the line that begins with "call" should all be on one line
until the closing parenthesis. In the above examples, I am
creating a play list of three imported mp3 files: Handel.mp3,
Bach.mp3, and Mozart.mp3. You must include the
"war3mapImported\\" path for each file.
4. When this trigger is run, it will begin to play the new music
list, starting with a random song, and then cycle through them
repeatedly.
If you make any action to play the default 'music' preset, then
you must call this trigger again to return to your custom play
list.
If you are uncomfortable with custom text, don't worry too much,
since you can always delete the trigger and start over. The
conversion to custom text will only affect the selected trigger.
Keep in mind that imported songs are quite large, and that the
total size of all the imported files will be added to the storage
size of the saved game. Battle.net limits maps to 4MB.
I have two salmon, Sockeye and Atlantic. Atlantic is used for the kids salmon and the salmon and beet salad, and can also be added onto any dish or just as a side. Atlantic salmon will almost exclusively ever be FARMED, as it is endangered in the wild, and we ALWAYS cut them to 4 ounces.
SOCKEYE salmon, very different and this IS wild caught. We have an ENTREE version, and an add on version. The entree is 7 ounces, the add on is 4. Why? Because that is how someone that wasn't me set up the computer.
So, taking into consideration that what I typed out up there is kind of some fucking nonsense that under normal circumstances no one really needs to fucking be able to explain in any rational way
Let alone trying to figure it out from a wildly stressed out me that is also on a phone call trying to get something to show up from Seattle tomorrow while trying to explain this salmon situation, that also is barely solved in maybe a few hours and and but I am bulking it with a few steelhead filets I have and that is a WHOLE fucking different thing to the 19 year old server that got put on day shift C crew that doesn't know who I am.
All in all though I think this summer is going really well. Some complicated things, but at the end of the day it isn't THAT big of a deal. Not all of our servers have quite realized they are technically sales
Like yeah it is a substitute, but FOMO. Chef isn't getting this again this year, he has to figure it out, so it's slightly off on the menu, but that is more or less the LOWEST quality and price. Right now, steelhead is a real stealhear, right?
Maybe the bartender. Idk, it's one of my favorite things to hear them go from calm to customer service voice. They will translate it to like "The chef is trying to change that a bit right now so he does have a Alaskan river steelhead. Yeah like the one you might fish probably!" And then the girls can bat their eyes and do pretty girl server shit