That section doesnt tell you how to DECREASE LIVES and im only making 1 player on it...not like a TD...i want it to decrease lives when a certain unit dies....and i want it so that whenever you lose a life...the game starts over again...just with less lives
How Do You Make A Leaderboard That Keeps Track Of Lives...Im Putting ONE Player On It...Whenever I Put The Lives On The Leaderboard...And Then The Certain Unit Gets Killed...It Sets It To Zero...Tell Me What Triggers I Should Put On So That It Will Take Only 1 Life Away.
elapsed game time is 5 seconds create leaderboard for player 1 bla bla bla set lives (Lives + 5) add player 1 to leaderboard show leaderboard =TALLYING PART= A unit dies unit equal to footman set lives player number of owner of triggering unit = lives player number of owner of killing unit - 1 change the value for player one in leaderboard to LIVES player number of owner of triggering unit sort leaderboard in descending order
Setup
Events
Time - Elapsed game time is 5.00 seconds
Conditions
Actions
Leaderboard - Create a leaderboard for (All players) titled Lives
Set Life = (Life + 5)
Leaderboard - Add Player 1 (Red) to (Last created leaderboard) with label (Name of Player 1 (Red)) and value 5
Leaderboard - Show (Last created leaderboard)
Tally Lives
Events
Unit - A unit Dies
Conditions
(Unit-type of (Triggering unit)) Equal to Footman
(Owner of (Triggering unit)) Equal to Player 1 (Red)
(Owner of (Triggering unit)) Not equal to (Owner of (Killing unit))
Actions
Set Lives = (Lives - 1)
Set Lives_Lost = (Lives_Lost + 1)
Leaderboard - Change the value for Player 1 (Red) in (Last created leaderboard) to (Lives - 1)
Leaderboard - Sort (Last created leaderboard) by Value in Descending order
dont use triggereing unit, use dying or killing unit since the game cant decide which person is the triggerer, the killer or the killed. and also just have that change the value to (life) and not (life-1)
I have two salmon, Sockeye and Atlantic. Atlantic is used for the kids salmon and the salmon and beet salad, and can also be added onto any dish or just as a side. Atlantic salmon will almost exclusively ever be FARMED, as it is endangered in the wild, and we ALWAYS cut them to 4 ounces.
SOCKEYE salmon, very different and this IS wild caught. We have an ENTREE version, and an add on version. The entree is 7 ounces, the add on is 4. Why? Because that is how someone that wasn't me set up the computer.
So, taking into consideration that what I typed out up there is kind of some fucking nonsense that under normal circumstances no one really needs to fucking be able to explain in any rational way
Let alone trying to figure it out from a wildly stressed out me that is also on a phone call trying to get something to show up from Seattle tomorrow while trying to explain this salmon situation, that also is barely solved in maybe a few hours and and but I am bulking it with a few steelhead filets I have and that is a WHOLE fucking different thing to the 19 year old server that got put on day shift C crew that doesn't know who I am.
All in all though I think this summer is going really well. Some complicated things, but at the end of the day it isn't THAT big of a deal. Not all of our servers have quite realized they are technically sales
Like yeah it is a substitute, but FOMO. Chef isn't getting this again this year, he has to figure it out, so it's slightly off on the menu, but that is more or less the LOWEST quality and price. Right now, steelhead is a real stealhear, right?
Maybe the bartender. Idk, it's one of my favorite things to hear them go from calm to customer service voice. They will translate it to like "The chef is trying to change that a bit right now so he does have a Alaskan river steelhead. Yeah like the one you might fish probably!" And then the girls can bat their eyes and do pretty girl server shit