Ok what does a picture need to be to be able to be put on the loading screen. Like pixles and all of that stuff. I know you can because I have alot of games with one in the back. Plz help.
yea Darg i talked about puting my minimap in my loading screen i went to the site that u recomened and i dled the file but how do i change the size of the TGA image
i need help i don't know how to change the siaze of it or make it a different type of file like .zip (i can't remeber the name of it but it doesn't matter i will go to that site but right now i need help with changing the size
do you want the minimap to take up the whole loading screen? If not, what background do you want to have?
maybe if you can give me the minimap picture, I can do something with it.
oh wait, are you asking me how to make the minmap picture bigger? cause thats a good question, you can't really without making it look all pixellated and ugly.
i no it will look ugly but thats not what i want. i want the usual text in there but i want the background to be a screenshot of the map. (plz tell me how to make screenshots) and i m gonna put the minimap in the bottom left part of the screen. so i have it all planed out i just need to know how to do it. i looked the forum that SD_Ryoko put here and went to the site u suggested there. but i don't know how to make it a bigger size (the loading screen) the TGA image a 512 x 512. then i don't know how to convert it to a blp how u do that. well mabye u can help me after i get all of the data in. like the screenshot and the final version of the minimap. so i just need to know how to do it now then i will get a screenshot and then i will wait till the end to put the minimap in.
Aight aight. Now I get it. Your looking at that tutorial on loading screens.
1. Download that model file from the tutorial.
2. Make a screenshot of your map using PRINT SCREEN and PAINT.
3. Crop it in one of the programs that does TGA. I know you'll ask what program, so I'll tell you now - its in this forum. Theres many topics on it.
4. Make the image 1024x768 pixels. THEN shrink it 512x512. It will look smashed, but WC3 will stretch it back out again.
4. Save that image as a TGA file.
5. Use a converter to make it a .blp. That tutorial tells you exactly where to get the extractor/converter program.
6. Import both into your map.
7. Check 'Use custom path' for the blp, and enter FullScreen.blp, with NOTHING else on either side of it.
in paint u can't save the image as a TGA. its not on the list. i would attach the image but it won't let me it is too big. u have an email i can send it to?
k thx but how do i make the image streched back out again? i had it the way u said and here it is if u want to see it. it is not streched back again how i do that? ok i tryed to attach my map but it is too big. how do i make the image a smaller size? it is a blp.
ok i reduced the quality to 50 it looks really bad but it was all that i could fit. and when it was on 512 x 512 u said that WC3 would change it back. it didn't can u plz help me and i would like the quality to be 75 but it takes up 332k!!
omg i can't attach blps so does anyone have an email i can send it to?
did you follow the instructions in that tutorial about making the original image 1024x768, and then resizing to 512x512? It appears you haven't done that, thats why your image is stretched.
what u mean resize it? i put the attributes on 1024x768 then i changed it to 512x512. so what do i do and how do i make it take up less sapce? it takes up 332 k!!!
I have two salmon, Sockeye and Atlantic. Atlantic is used for the kids salmon and the salmon and beet salad, and can also be added onto any dish or just as a side. Atlantic salmon will almost exclusively ever be FARMED, as it is endangered in the wild, and we ALWAYS cut them to 4 ounces.
SOCKEYE salmon, very different and this IS wild caught. We have an ENTREE version, and an add on version. The entree is 7 ounces, the add on is 4. Why? Because that is how someone that wasn't me set up the computer.
So, taking into consideration that what I typed out up there is kind of some fucking nonsense that under normal circumstances no one really needs to fucking be able to explain in any rational way
Let alone trying to figure it out from a wildly stressed out me that is also on a phone call trying to get something to show up from Seattle tomorrow while trying to explain this salmon situation, that also is barely solved in maybe a few hours and and but I am bulking it with a few steelhead filets I have and that is a WHOLE fucking different thing to the 19 year old server that got put on day shift C crew that doesn't know who I am.
All in all though I think this summer is going really well. Some complicated things, but at the end of the day it isn't THAT big of a deal. Not all of our servers have quite realized they are technically sales
Like yeah it is a substitute, but FOMO. Chef isn't getting this again this year, he has to figure it out, so it's slightly off on the menu, but that is more or less the LOWEST quality and price. Right now, steelhead is a real stealhear, right?
Maybe the bartender. Idk, it's one of my favorite things to hear them go from calm to customer service voice. They will translate it to like "The chef is trying to change that a bit right now so he does have a Alaskan river steelhead. Yeah like the one you might fish probably!" And then the girls can bat their eyes and do pretty girl server shit