Lock Ups

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Guest
os-Win xp pro
p4
512 ram (1 stick)
sb live
asus p4s333 motherboard
geforce4mx440

I am getting constant lock-ups during gameplay and even in chat channel. It can occur after 2-3 mins or after 2 hiours...but it will lockup...I have to reset comp seeing as its a complete system freeze.
All my drivers have been updated...no irq conflicts either. Btw use v29.42 drivers only...v30.82 cause problems for nvidia/wc3. re-installed wc3 several times. temp file for windows has been emptied. hd space np...60 gig (20% used) 7200rpm. I have been in contact with blizz support and so far they have no solutions either to this problem. cpu temp well within norms. I have searched all over and tried so many different things I can't even remember all of them. Any ideas guys?
I will try tonight disabling my sound card....come to think about it...video problem or a sound problem...hmmmmmm...Im completly stummped.
 
Have you tried to see if its a heating problem. A good test for that is to open the side and place a fan pointed toward the inside. If the problem stops or becomes less then you know its a heating problem.
 
Doubt it

Ill try your sugesstion, mind you with 2 fans (1 on cpu and a case fan) I don't think it's a problem. How will lessening the problem be of any help? My lockups are not at a constant time interval. A heat lockup would be at a more constant time interval, no?
 
Have you defragged your hard-disk lately ? Which file system are you using ? I hope you are using NTFS on such a large hard-disk like yours.
 
yep

I went through the help "menu" Blizzard has posted on their site. Defrag has been done.
 
Heating problem would be very random, and inconstant.
I have a heavy duty fan on my cpu and 4 case fans, plus the vid card fan. And there are times my cpu heat and vid heat still raises. Unless you have an air condition room one case fan may not be enough.
 
I do have air conditioning...but you got me thinking...I'll try your fan thing tonight...I hope your solution is dead on. :p
 
General chit-chat
Help Users
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  • Varine Varine:
    Today I had to scramble, I didn't work most of dinner service and no one told me shit. They had a rough few hours lol
  • Varine Varine:
    I have two salmon, Sockeye and Atlantic. Atlantic is used for the kids salmon and the salmon and beet salad, and can also be added onto any dish or just as a side. Atlantic salmon will almost exclusively ever be FARMED, as it is endangered in the wild, and we ALWAYS cut them to 4 ounces.
  • Varine Varine:
    SOCKEYE salmon, very different and this IS wild caught. We have an ENTREE version, and an add on version. The entree is 7 ounces, the add on is 4. Why? Because that is how someone that wasn't me set up the computer.
  • Varine Varine:
    I had to have this conversation like ten fucking times tonight
  • Varine Varine:
    The issue being, I came into work and had none of this whatsoever
  • Varine Varine:
    No one told me shit
  • Varine Varine:
    So, taking into consideration that what I typed out up there is kind of some fucking nonsense that under normal circumstances no one really needs to fucking be able to explain in any rational way
  • Varine Varine:
    Let alone trying to figure it out from a wildly stressed out me that is also on a phone call trying to get something to show up from Seattle tomorrow while trying to explain this salmon situation, that also is barely solved in maybe a few hours and and but I am bulking it with a few steelhead filets I have and that is a WHOLE fucking different thing to the 19 year old server that got put on day shift C crew that doesn't know who I am.
  • Varine Varine:
    I did however really want days. I like getting off at 4 half the time, and that makes it worth it!
  • Varine Varine:
    Also I hate my job right now but I think that was the hard part. Now it's just work
  • Varine Varine:
    @jonas I'm sorry? I don't know what you're referring to.
  • Varine Varine:
    Once we hit winter I feel like I get to back to having a pretty cool job. Like I bitch about it all the time, but it's work. I'm still gonna bitch
  • Varine Varine:
    All in all though I think this summer is going really well. Some complicated things, but at the end of the day it isn't THAT big of a deal. Not all of our servers have quite realized they are technically sales
  • Varine Varine:
    Like yeah it is a substitute, but FOMO. Chef isn't getting this again this year, he has to figure it out, so it's slightly off on the menu, but that is more or less the LOWEST quality and price. Right now, steelhead is a real stealhear, right?
  • Varine Varine:
    Like fuck off even I can do it
  • Varine Varine:
    I am going to get one of my servers to do that in her server voice and you'll see my point
  • Varine Varine:
    Maybe the bartender. Idk, it's one of my favorite things to hear them go from calm to customer service voice. They will translate it to like "The chef is trying to change that a bit right now so he does have a Alaskan river steelhead. Yeah like the one you might fish probably!" And then the girls can bat their eyes and do pretty girl server shit
  • Varine Varine:
    At least that's how imagine some of them. Did you know mayonnaise is dairy free? A suprisingly amount of people don't\
  • The Helper The Helper:
    mayo is eggs right?
  • The Helper The Helper:
    Seems I never watched the Witcher - looks like i have a lot of content
  • The Helper The Helper:
    Season 1 Episode 8 the marathon continues...
  • jonas jonas:
    mayo is eggs & oil
    +1
  • The Helper The Helper:
    I got halfway season 2 on The Witcher and it lost me. I am going to have to pick this one up again later.
  • jonas jonas:
    season 2 is with the new actor right? it's so far below the first one
  • The Helper The Helper:
    first season was good the 2nd season is bleh I hope I can make it through it for 3

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