Um how do u make a unit turn into a variable so i can use it in a trigger like create item for hero<<< I opened up some maps n "hero" is replaced by "name of hero" <gen>. How do u do make that variable?
That was a little hard to understand exactally what you need from us as in a awnser. Can you please try re wording it or providing us with a sinario to go off of.
Also if you got ne triggers you had tried making yourself post that too ok Thanks.
go into the trigger editor, along the top you see File, Edit, New, Module, Window
below that theres a blank piece of paper (new), a folder (open) a disk (save), scissors (cut), 2 pieces of paper (copy), a clipboard (paste), arrow pointing to left (undo), arrow pointing right (redo), and then a yellow X (Variables)
click on the yellow X
then the variables window opens. click on the green "+X" to make a new variable, name it what you want, and in your case, make it a unit variable. then in triggers you have to set your unit variable equal to some unit. then you can use that variable inplace of (hero name 0012 <GEN>)
If you want to add a item to the hero getting neer that one hero just add in the action, I dont remember the name exactally but I know you can add items to heros.
how do u make a variable equal to a unit in the triggers? ( can u put the steps to do)?
ex.
1. Go to event, then choose ____________
2. Go to condition, then choose ___________
3. Go to action, then choose ____________
If you go into the variable editor (not at w.e so I cant exactally say how to get there) then add a variable with type of Unit and leave rest as default then save that and in a trigger you want to use this in just add in:
Set (our variable) = Unit of our choice
then when we need to use that unit we just say in the trigger to that variable.
I can give and better example and info when im home in 3 hours.
I have two salmon, Sockeye and Atlantic. Atlantic is used for the kids salmon and the salmon and beet salad, and can also be added onto any dish or just as a side. Atlantic salmon will almost exclusively ever be FARMED, as it is endangered in the wild, and we ALWAYS cut them to 4 ounces.
SOCKEYE salmon, very different and this IS wild caught. We have an ENTREE version, and an add on version. The entree is 7 ounces, the add on is 4. Why? Because that is how someone that wasn't me set up the computer.
So, taking into consideration that what I typed out up there is kind of some fucking nonsense that under normal circumstances no one really needs to fucking be able to explain in any rational way
Let alone trying to figure it out from a wildly stressed out me that is also on a phone call trying to get something to show up from Seattle tomorrow while trying to explain this salmon situation, that also is barely solved in maybe a few hours and and but I am bulking it with a few steelhead filets I have and that is a WHOLE fucking different thing to the 19 year old server that got put on day shift C crew that doesn't know who I am.
All in all though I think this summer is going really well. Some complicated things, but at the end of the day it isn't THAT big of a deal. Not all of our servers have quite realized they are technically sales
Like yeah it is a substitute, but FOMO. Chef isn't getting this again this year, he has to figure it out, so it's slightly off on the menu, but that is more or less the LOWEST quality and price. Right now, steelhead is a real stealhear, right?
Maybe the bartender. Idk, it's one of my favorite things to hear them go from calm to customer service voice. They will translate it to like "The chef is trying to change that a bit right now so he does have a Alaskan river steelhead. Yeah like the one you might fish probably!" And then the girls can bat their eyes and do pretty girl server shit