General Mc Donalds to stop using Pink Slime in Hamburger Meat

The Helper

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McDonald’s has recently caved to consumer demands to cease the utilization of ‘pink slime’ scrap meat covered with ammonium hydroxide in their hamburgers and chicken sandwiches.

The announcement highlights the fact that there are many health-crushing additives within the McDonald’s menu, and the reason that their hamburgers absolutely wreak havoc on your body actually has little to do with their high calorie and fat content. In fact, McDonald’s absolutely loves when health professionals neglect to mention the toxic ingredients hidden in their food.

The change was mostly made possible by Jamie Oliver, a celebrity chef who has recently gone on a campaign against the fast food giant. After heavily publicizing the fact that McDonald’s was using the ‘pink slime’ treated with ammonium hydroxide, food activists began to take action. Oliver himself explains: “Basically, we’re taking a product that would be sold at the cheapest form for dogs and after this process we can give it to humans,” said the TV chef.

“Basically, we’re taking a product that would be sold at the cheapest form for dogs and after this process we can give it to humans,” said the TV chef.

 
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YourFace

<span style="color:#9C9C9C;"><strong>Runner Up - T
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I always feel like shit after eating there
 

FireCat

Oh Shi.. Don't wake the tiger!
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"Pink Slime"
Well, it's not called junk food for nothing. Right?
 
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