Report McDonald's, KFC in China Face New Food Scandal

FireCat

Oh Shi.. Don't wake the tiger!
McDonald's and KFC in China faced a new food safety scare Monday after a Shanghai television station reported a supplier sold them expired beef and chicken.

The companies said they immediately stopped using meat from the supplier, Husi Food Co., Ltd. The Shanghai office of China's food and drug agency said it was investigating and told customers to suspend use of the supplier's products.

Dragon TV said Sunday that Husi, owned by OSI Group of Aurora, Illinois, repackaged old beef and chicken and put new expiration dates on them. It said they were sold to McDonald's, KFC and Pizza Hut restaurants.

The report added to a series of food safety scares in China that have battered public confidence in dairies, fast food outlets and other suppliers.

McDonald's Corp. and Yum Brands Inc., which owns KFC, Pizza Hut and Taco Bell, said they were conducting their own investigations.

"Food safety is a top priority for McDonald's," the company said on its microblog account. The company said it pursues "strict compliance" with consumer safety laws and regulations and has "zero tolerance for illegal behavior."

Read Moar Here.
 
General chit-chat
Help Users
  • No one is chatting at the moment.
  • The Helper The Helper:
    Food trucks are killing out here because Bars cannot open unless they sell food and the governor ok'd the use of a food truck in front as serving food
  • The Helper The Helper:
    Just not enough food trucks
  • The Helper The Helper:
    a buddy of mine just opened up a food truck and he is killing it but he is a great cook and has awesome food right in the middle of the pandemic too food trucks are immune to pandemic because they are take out in Texas you will always be able to get take out or delivery
  • The Helper The Helper:
    He is in the different food facebook groups in houston and posts videos of him making his food
  • The Helper The Helper:
    he is killing it
  • jonas jonas:
    @Varine with the restaurants, there surely is a lot of luck and hard work but most restaurants fail because they suck. Flair isn't right, economics not well thought through, food is mediocre or sucks, location is bad, etc. If you're thinking about opening one, make sure you're looking at the stories of those that would be playing at your level, don't let your hopes be dragged down by all the subpar restaurants out there.
  • jonas jonas:
    I'm a bit worried about the future of data science, there's an influx of incompetent people hired by incompetent managers, that can't last. But I'm sure smart data scientists will always be useful and hireable. Same as smart security people.
  • jonas jonas:
    My sister in law worked in a vegan food truck, the owners were also making a killing, added several trucks and opened two restaurants over 5 years
  • Ghan Ghan:
    The CompTIA stuff is pretty much crap unfortunately. The places that ask for those low-level certs aren't likely places you want to work. For IT you really want a degree, but in the meantime you need to figure out some way to learn the skills. Cybersecurity is really hot right now so competition is fierce.
  • tom_mai78101 tom_mai78101:
    I realized I don't have anything much to say, other than "Good luck!". Compared to other places, I'm just very lucky we didn't have a lot of surges of cases coming in.
  • The Helper The Helper:
    My daughter just got back from school at Georgetown TX, outside of Austin and said there were 100 cases in the last week but she also said nobody was wearing a mask anywhere so people mask up and stay safe!
    +2
  • thewrongvine thewrongvine:
    happy thanksgiving folks!
    +1
  • Ralle Ralle:
    PLOOB
  • Varine Varine:
    @Gyah Yeah I figured they aren't particularly valuable, but they'll at the least act as a baseline for some entry level work somewhere.
  • Varine Varine:
    I now see how horribly I spelled @Ghan
  • Varine Varine:
    I had a rough morning
  • The Helper The Helper:
    that field is going to explode and though there is competition there is going to be room for all levels in the coming years imho.
  • tom_mai78101 tom_mai78101:
    Why are we competing for rough mornings? :(
  • Varine Varine:
    I don't want to compete for that, yall can have it.
  • Varine Varine:
    @The Helper I'm trying. Once I am more prepared to be figuring out school I'll probably ask for your advice
  • Varine Varine:
    Right now I'm just trying to get through the pandemic and figure out how I'm going to pay for it, and figure out what I need to get a job at Best Buy instead of a kitchen somewhere.
  • thewrongvine thewrongvine:
    oy just catching up on the discussion above. @Varine yeah I usually alternate between claritin & zyrtec, depending on whatever my body decides to reject at the time lol
  • thewrongvine thewrongvine:
    the more I use it the less effective it gets over time as my body accustoms to it so I try to not use it every day
  • S songbird:
    Glad to see some interest in the IS3 NUON reprint. :)
    +1
  • The Helper The Helper:
    Thank you Carl for making that happen that just might be the spark we need.

    Members online

    No members online now.

    Affiliates

    Hive Workshop
    Top