- Reaction score
- 1,736
Stovetop Stuffing Meatloaf
This Stovetop Stuffing Meatloaf recipe makes a basic pan stuffed meatloaf that is so easy and simple, anyone can make it!
Ingredients:
- 1 package Stove Top stuffing (any flavor)
- 1 cup of hot water
- 2 packages of brown gravy mix (one for the inside of the meatloaf and one for the top)
- 1.5 lbs ground beef
- 1 cup cold water
- 2 large eggs, beaten
- 2 medium bowls
- Bundt pan
- Non-stick spray
- In a medium bowl, add the stuffing mix and 1 cup of hot water
- Let stuffing sit for 5 minutes
- Meanwhile, in another medium bowl, mix 1 package of brown gravy with 1 cup of cold water
- Add ground beef and egg, mix well (easiest to do with your hands)
- After the stuffing has rested for 5 minutes, stir the stuffing mixture into the ground beef mixture
- Grease a bundt pan with non-stick spray, then press the ground beef mixture into the pan
- Bake at 350 degrees for 45-55 minutes or until the inside is no longer pink.
- Once baked, let rest for about 5 minutes, then invert the pan onto a plate
- Serve with mashed potatoes and brown gravy in the center of the meatloaf
Source:
Authentic Cajun Recipes and Southern Recipes also lagniappe
See all the Recipes in the Recipes Index!
Guide - Main Recipes Menu - Recipes Index Version 2.0
TheHelper.net Official Recipes Index This is the new Recipes Index. The Old Recipe Index has been archived in the Hall of Fame. Check out our Cooking Guides! Please ENJOY the recipes! Cocktails Menu
www.thehelper.net