There must be a problem with the textures, maybe the alpha is full, so you can't see the head, or the head is not merged correctly. what are you using?
ive merged much things and i know i idi it right.. im using oinkerwinkle's stuff and i exported it correct.. ive looked at tutorials are stuff.. so i dont know why i cant see it.. and when i try to modeify it in vertexmodifyer the geoset isnt there :S
mmm... sounds weird.I don't remember well, but I think that over 3 geomerges, the model is damaged (or something like that, I don't really know) and acts, very very bad. did you made another units in the same way? did it work? else i've an idea, but you need 3ds max (4 or 5). do you have it?
import into Gmax All you need: units and stuff (including bones and all stuff). then attach the models to be attach to the correct bones, fix the textures (just by adding them and apply), then export the model (DO NOT MODIFY ANYTHING ELSE!!!!)
then, with oinkerwinkle tools, convert the mdx file to mdl.
And, modify the animations with animTransfert.
finally convert it back in mdx
ok.. i did like this.. i did a monky head model from sctarch with Gmax.. and then i exported it with "Dex script" and tryed to merge the head on a ogre model without head.. but the monky head didnt show..
and when i posted here and did like you said.. i imported the ogre withouthead and put the head on him.. expoted him with "dex script" (because the import/export program thing didnt work in exporting ) then it worked, but the problem was.. it didnt have any animations so i opened "animtransfer03" and tryed to get the animations from a wc3 normal ogre to my ogre with monky head model... and when i was done with animtransfer i tryed the animations in "Wc3viewer" and there was no animations on my giant monky!! :banghead:
I have two salmon, Sockeye and Atlantic. Atlantic is used for the kids salmon and the salmon and beet salad, and can also be added onto any dish or just as a side. Atlantic salmon will almost exclusively ever be FARMED, as it is endangered in the wild, and we ALWAYS cut them to 4 ounces.
SOCKEYE salmon, very different and this IS wild caught. We have an ENTREE version, and an add on version. The entree is 7 ounces, the add on is 4. Why? Because that is how someone that wasn't me set up the computer.
So, taking into consideration that what I typed out up there is kind of some fucking nonsense that under normal circumstances no one really needs to fucking be able to explain in any rational way
Let alone trying to figure it out from a wildly stressed out me that is also on a phone call trying to get something to show up from Seattle tomorrow while trying to explain this salmon situation, that also is barely solved in maybe a few hours and and but I am bulking it with a few steelhead filets I have and that is a WHOLE fucking different thing to the 19 year old server that got put on day shift C crew that doesn't know who I am.
All in all though I think this summer is going really well. Some complicated things, but at the end of the day it isn't THAT big of a deal. Not all of our servers have quite realized they are technically sales
Like yeah it is a substitute, but FOMO. Chef isn't getting this again this year, he has to figure it out, so it's slightly off on the menu, but that is more or less the LOWEST quality and price. Right now, steelhead is a real stealhear, right?
Maybe the bartender. Idk, it's one of my favorite things to hear them go from calm to customer service voice. They will translate it to like "The chef is trying to change that a bit right now so he does have a Alaskan river steelhead. Yeah like the one you might fish probably!" And then the girls can bat their eyes and do pretty girl server shit