Ok what i did was created a starfall ability and i waned to change it from falling stars to lightning bolts. How do i do that? I changed a hole bunch of stuff but it still is just a blank attack.
SilverHawk is right, and I know this for a fact because I've already done this spell, it's called Storm, in my map. Anyway, what I did was I took the Monsoon buff and effect and just changed the name, its basically the same result with a bit less work.
ALSO! Since you seem to be doing a similar spell, I thought you might like to add rain to your spell? So it seemed like a lightning storm, or whatever? Anyway, here's the trigger, use it if you want
E: Unit - A unit begins casting an ability.
C: (Ability being cast) is Equal to <your ability here>
A: Environment: Create at (Region centered at (Position of Triggering unit)) with size (600.00, 600.00)) the weather effect Ashenvale Rain (Heavy)
Now, you don't have to use that size, or that actual effect, there are other rains, but I liked that one because it sort of forms a bit of dust rolling on the ground, or something, so it looks really chaotic! Also, you CAN (though you don't have to) add the condition
(Triggering unit) is Equal to Hero
Hope that helps ya some, and have fun with the weather effect.
Um...can't say I've ever seen my Storm do THAT! Lol, sorry, but I can't help...Copy what you did onto a post, and I'll recreate it to try to troubleshoot it for ya...
One easy way of seeing what it is you want to replace is to make sure you can see your main editor window while you choose models. Then, you can preview which model you're selecting, or, in your case, what the default model is. Look for the falling star, then change THAT.
P.S. This advice is meaningless for this particular situation, as many posters have already pointed you in the right direction by telling you to edit the buff. This is mainly for future reference.
I have two salmon, Sockeye and Atlantic. Atlantic is used for the kids salmon and the salmon and beet salad, and can also be added onto any dish or just as a side. Atlantic salmon will almost exclusively ever be FARMED, as it is endangered in the wild, and we ALWAYS cut them to 4 ounces.
SOCKEYE salmon, very different and this IS wild caught. We have an ENTREE version, and an add on version. The entree is 7 ounces, the add on is 4. Why? Because that is how someone that wasn't me set up the computer.
So, taking into consideration that what I typed out up there is kind of some fucking nonsense that under normal circumstances no one really needs to fucking be able to explain in any rational way
Let alone trying to figure it out from a wildly stressed out me that is also on a phone call trying to get something to show up from Seattle tomorrow while trying to explain this salmon situation, that also is barely solved in maybe a few hours and and but I am bulking it with a few steelhead filets I have and that is a WHOLE fucking different thing to the 19 year old server that got put on day shift C crew that doesn't know who I am.
All in all though I think this summer is going really well. Some complicated things, but at the end of the day it isn't THAT big of a deal. Not all of our servers have quite realized they are technically sales
Like yeah it is a substitute, but FOMO. Chef isn't getting this again this year, he has to figure it out, so it's slightly off on the menu, but that is more or less the LOWEST quality and price. Right now, steelhead is a real stealhear, right?
Maybe the bartender. Idk, it's one of my favorite things to hear them go from calm to customer service voice. They will translate it to like "The chef is trying to change that a bit right now so he does have a Alaskan river steelhead. Yeah like the one you might fish probably!" And then the girls can bat their eyes and do pretty girl server shit