Yes, that is exactly what I thought when I got here. Now alot of people are quite settled here now , its a nice community to be at, im proud to be one of the members here.
lol i still have to make my first map im tihnking bout redoing the whole sniper map, they really screwed it up in warcraft, im gonna make it like the starcraft version
off topic but anyway, have a custom fade filter that looks like your looking through a scoop and its like an ability and it increasing range and all u have to do is move around, to change scoop veiw and then hit the fire ability and it shoots. I think it would be SICK!! I think i might add that to my RPG.... hmmmmm.....
I have two salmon, Sockeye and Atlantic. Atlantic is used for the kids salmon and the salmon and beet salad, and can also be added onto any dish or just as a side. Atlantic salmon will almost exclusively ever be FARMED, as it is endangered in the wild, and we ALWAYS cut them to 4 ounces.
SOCKEYE salmon, very different and this IS wild caught. We have an ENTREE version, and an add on version. The entree is 7 ounces, the add on is 4. Why? Because that is how someone that wasn't me set up the computer.
So, taking into consideration that what I typed out up there is kind of some fucking nonsense that under normal circumstances no one really needs to fucking be able to explain in any rational way
Let alone trying to figure it out from a wildly stressed out me that is also on a phone call trying to get something to show up from Seattle tomorrow while trying to explain this salmon situation, that also is barely solved in maybe a few hours and and but I am bulking it with a few steelhead filets I have and that is a WHOLE fucking different thing to the 19 year old server that got put on day shift C crew that doesn't know who I am.
All in all though I think this summer is going really well. Some complicated things, but at the end of the day it isn't THAT big of a deal. Not all of our servers have quite realized they are technically sales
Like yeah it is a substitute, but FOMO. Chef isn't getting this again this year, he has to figure it out, so it's slightly off on the menu, but that is more or less the LOWEST quality and price. Right now, steelhead is a real stealhear, right?
Maybe the bartender. Idk, it's one of my favorite things to hear them go from calm to customer service voice. They will translate it to like "The chef is trying to change that a bit right now so he does have a Alaskan river steelhead. Yeah like the one you might fish probably!" And then the girls can bat their eyes and do pretty girl server shit