ROBBYDOBBY
New Member
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Hi, Im having trouble doin' port forwarding, I am using mozzila firefox and I'm using a linksys router. Please help!!!
Port forwarding help needed!
- Thread starter ROBBYDOBBY
- Start date
Doesnt Linksys have a disc, that has a readme somewhere that tells you how... Its something like you open internet then type in an ip address thing then you sign in a .net passport go to gaming/ports and enable port 6112... Not exactly sure havent had to do it for a few months.
Also i think theres a tutorial for that stuff somewhere on this site.
Also i think theres a tutorial for that stuff somewhere on this site.
T
TOC_Cid
Guest
go to http://www.world-editor-tutorials.thehelper.net/index.php for a firewll hosting thing at the bottom and it will shot you how to host with a router, then you go to the 1st link it suggests and that should help you out, keep in mind its confusing and i havnt figured it out yet. I still want to know how!
- Reaction score
- 1,943
I got my eye on that tutorial and am thinking about upgrading it to include instructions for Linksys and Netgear. Believe it or not people hosting is relatively easy if you just know how to access your router hardware - it has a web based interface and if you have instructions on the ports you need to set you can figure it out. It is not rocket science more on the level of setting up your VCR or Surround Sound.
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Varine:
Today I had to scramble, I didn't work most of dinner service and no one told me shit. They had a rough few hours lol -
Varine:
I have two salmon, Sockeye and Atlantic. Atlantic is used for the kids salmon and the salmon and beet salad, and can also be added onto any dish or just as a side. Atlantic salmon will almost exclusively ever be FARMED, as it is endangered in the wild, and we ALWAYS cut them to 4 ounces.
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Varine:
SOCKEYE salmon, very different and this IS wild caught. We have an ENTREE version, and an add on version. The entree is 7 ounces, the add on is 4. Why? Because that is how someone that wasn't me set up the computer.
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Varine:
So, taking into consideration that what I typed out up there is kind of some fucking nonsense that under normal circumstances no one really needs to fucking be able to explain in any rational way
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Varine:
Let alone trying to figure it out from a wildly stressed out me that is also on a phone call trying to get something to show up from Seattle tomorrow while trying to explain this salmon situation, that also is barely solved in maybe a few hours and and but I am bulking it with a few steelhead filets I have and that is a WHOLE fucking different thing to the 19 year old server that got put on day shift C crew that doesn't know who I am.
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Varine:
I did however really want days. I like getting off at 4 half the time, and that makes it worth it!
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Varine:
Once we hit winter I feel like I get to back to having a pretty cool job. Like I bitch about it all the time, but it's work. I'm still gonna bitch
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Varine:
All in all though I think this summer is going really well. Some complicated things, but at the end of the day it isn't THAT big of a deal. Not all of our servers have quite realized they are technically sales
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Varine:
Like yeah it is a substitute, but FOMO. Chef isn't getting this again this year, he has to figure it out, so it's slightly off on the menu, but that is more or less the LOWEST quality and price. Right now, steelhead is a real stealhear, right?
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Varine:
Maybe the bartender. Idk, it's one of my favorite things to hear them go from calm to customer service voice. They will translate it to like "The chef is trying to change that a bit right now so he does have a Alaskan river steelhead. Yeah like the one you might fish probably!" And then the girls can bat their eyes and do pretty girl server shit
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Varine:
At least that's how imagine some of them. Did you know mayonnaise is dairy free? A suprisingly amount of people don't\
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The Helper:
I got halfway season 2 on The Witcher and it lost me. I am going to have to pick this one up again later. -
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