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Big Mac Meatloaf
This Big Mac Meatloaf recipe with pickles, onions, cheese, and Thousand Island Dressing has all the flavors of the Big Mac in a classic meatloaf.
Ingredients:
- 2 pounds ground beef lean
- 1 small sweet yellow or white onion minced
- 1/3 cup dill pickles minced (or dill pickle relish)
- 1 Tablespoon worcestershire sauce
- 1/2 cup Thousand Island Dressing plus more for topping
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 32 Ritz Crackers crushed (equal to 1 sleeve of crackers)
- 6 slices American cheese
- Toppings shredded lettuce, minced pickles, minced onion, Thousand Island dressing
- Large bowl
- Lined baking sheet
- In a large bowl, combine ground beef, onion, pickles, crackers, Worst sauce, dressing, salt, black pepper and mix gently to combine
- On a lined baking sheet form your meat into one large meatloaf or up to 6 mini meatloaves
- Bake at 350 F until meat reaches a safe internal temperature of 160 F (about 40-45 minutes for mini meatloaves, about 60 minutes for 1 large meatloaf)
- Top with slices American cheese; allow cheese to melt
- Drizzle with additional dressing and top with shredded lettuce, diced pickles, and chopped onion
Source:
Homemade Big Mac Meatloaf!
Big Mac Meatloaf with pickles, onions, cheese, and Thousand Island Dressing has all the flavors of your favorite McD's in a classic meatloaf!
www.mamalovesfood.com
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