Recipe RECIPE - Blue Velvet Oreo Cheesecake

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Blue Velvet Oreo Cheesecake

This Blue Velvet Oreo Cheesecake makes the ultimate dessert indulgence that tastes as delicious as is it looks!

Ingredients:

For the Crust:

  • 24 Oreo cookies, crushed
  • 1/4 cup unsalted butter, melted
  • 9-inch springform pan
  • Medium bowl
For the Filling:
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1/4 cup all-purpose flour
  • 1/2 cup buttermilk
  • 2 Tbsp cocoa powder
  • 1 Tbsp blue food coloring
  • Large bowl
For the Topping:
  • 1 cup heavy cream
  • 2 Tbsp powdered sugar
  • 1 tsp vanilla extract
  • Crushed Oreo cookies (optional)
Directions:
  • Preheat oven to 325 F (165 C) and grease a 9-inch springform pan
  • In a medium bowl, combine crushed Oreo cookies and melted butter
  • Press the mixture firmly into the bottom of the springform pan to form the crust and set aside
  • In a large bowl, beat the cream cheese and granulated sugar until smooth
  • Add sour cream, vanilla extract, and flour, mixing until combined
  • Add eggs one at a time, beating well after each addition
  • Mix in buttermilk, cocoa powder, and blue food coloring until fully incorporated
  • Pour the filling over the prepared crust and spread evenly
  • Bake for 50-60 minutes, or until the center is set and a toothpick inserted into the center comes out clean
  • Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour
  • Refrigerate for at least 4 hours or overnight
  • For the topping, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form
  • Spread or pipe over the chilled cheesecake
  • Sprinkle with crushed Oreo cookies if desired
Enjoy!

Notes:

  • Prep Time: 25 minutes
  • Cooking Time: 60 minutes
  • Total Time: 85 minutes + chilling time
  • Kcal: 450 kcal
  • Servings: 12 servings
Source:

Grandma's Recipe



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