Recipe RECIPE - Caprese Stuffed Garlic Butter Portobellos

[The Helper]

Caprese Stuffed Garlic Butter Portobellos

This Caprese Stuffed Garlic Butter Portobellos recipe offers a delightful combination of flavors and textures, perfect as a savory appetizer or a light main course.

Ingredients:

• 4 large portobello mushrooms, stems removed and cleaned
• 4 Tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• Salt and pepper, to taste
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls, halved
• 1/4 cup fresh basil leaves, thinly sliced
• Balsamic glaze, for drizzling (optional)
• Fresh basil leaves, for garnish (optional)
• Small mixing bowl

Instructions:

• Preheat your oven to 400 F (200 C)
• Place the cleaned portobello mushrooms on a baking sheet lined with parchment paper or aluminum foil, gill side up
• In the small bowl, mix together the melted butter and minced garlic then brush the garlic butter mixture over the tops of the portobello mushrooms
• Season with salt and pepper to taste
• Evenly distribute the halved cherry tomatoes and fresh mozzarella balls among the portobello mushrooms, filling the cavities
• Sprinkle the sliced basil leaves over the top of each stuffed mushroom
• Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the mushrooms are tender
• Remove the stuffed portobellos from the oven and drizzle with balsamic glaze, if desired
• Garnish with additional fresh basil leaves before serving

Enjoy!

Source:

Alldelishes

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