Recipe RECIPE - Caprese Stuffed Garlic Butter Portobellos

The Helper

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Caprese Stuffed Garlic Butter Portobellos

This Caprese Stuffed Garlic Butter Portobellos recipe offers a delightful combination of flavors and textures, perfect as a savory appetizer or a light main course.

  • 4 large portobello mushrooms, stems removed and cleaned
  • 4 Tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls, halved
  • 1/4 cup fresh basil leaves, thinly sliced
  • Balsamic glaze, for drizzling (optional)
  • Fresh basil leaves, for garnish (optional)
  • Small mixing bowl
  • Preheat your oven to 400 F (200 C)
  • Place the cleaned portobello mushrooms on a baking sheet lined with parchment paper or aluminum foil, gill side up
  • In the small bowl, mix together the melted butter and minced garlic then brush the garlic butter mixture over the tops of the portobello mushrooms
  • Season with salt and pepper to taste
  • Evenly distribute the halved cherry tomatoes and fresh mozzarella balls among the portobello mushrooms, filling the cavities
  • Sprinkle the sliced basil leaves over the top of each stuffed mushroom
  • Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the mushrooms are tender
  • Remove the stuffed portobellos from the oven and drizzle with balsamic glaze, if desired
  • Garnish with additional fresh basil leaves before serving



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