Recipe RECIPE - Caramel Apple Cheesecake

[The Helper]

Caramel Apple Cheesecake

This Caramel Apple Cheesecake recipe makes a layered graham cracker crust apple cheesecake treat with a decadent caramel sauce.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream
• 1/2 cup caramel sauce (plus extra for topping)
• 1 cup apple pie filling
• 1 apple, chopped (for garnish)
• Crumbled graham crackers (for garnish)
• 9-inch springform pan
• Medium bowl
• Large bowl

Directions:

• Preheat oven to 325 F (163 C) and grease a 9-inch springform pan
• In a medium bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter
• Press mixture into the bottom of the prepared pan to form a crust
• In a large bowl, beat cream cheese and 1 cup granulated sugar until smooth and creamy
• Add eggs one at a time, beating well after each addition
• Mix in vanilla extract and sour cream until well combined
• Pour half of the cheesecake batter over the crust in the pan
• Add a layer of apple pie filling and drizzle with caramel sauce
• Pour the remaining cheesecake batter over the apple layer
• Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly browned
• Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour
• Remove from oven and refrigerate for at least 4 hours, or overnight
• Before serving, garnish with chopped apples, crumbled graham crackers, and extra caramel sauce

Enjoy!

Notes:

• Prep Time: 20 minutes
• Cooking Time: 60 minutes
• Total Time: 5 hours (including cooling and chilling)
• Kcal: 480 kcal per slice
• Servings: 12 slices

Source:

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