Danny Cross
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Chicken Fajitas
Basic Chicken Fajitas!
Ingredients:
A couple things you can change in this:
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Basic Chicken Fajitas!
Ingredients:
- 2 lbs of boneless chicken breasts
- 2 large green bell peppers
- 1 medium onion
- 2 packets old el paso fajita mix
- 1/2 cup vegatable oil
- Flour tortillias
- Shredded lettuce
- Tomatoes - chopped
- Shredded cheese
- Mild taco sauce
- Sour cream
- Chop up the chicken breasts into bite size pieces. In a large frying pan, put oil and fry chicken till its cooked throughly.(AKA no more pink)
- While chicken is cooking, chop up your onion finely and your bell peppers into bite size pieces.
- Once chicken is cooked, drain the juices and oils from the pan. Once drained put in the seasoning and about 1 to 1/2 cups of water.(this varies on the thinkness of sauce that you like. I make it very thick cause i hate it falling out on me.)
- As the sauce gets to the thickness I like it, I add the peppers and onions, mix it all together and make sure its hot.
- Warm the shells for like 30 seconds and place everything on table.
- Use the shells and put whatever toppings you like on them.
A couple things you can change in this:
- If you like your vegatables softer instead of crunchy put them in as soon as you put the sauce and water in, We like them very crunchy.
- If you dont eat certain toppings dont get them, we dont use tomato at all
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See all the Recipes in the Recipes Index!
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