Recipe RECIPE - Citrus Bliss Lemon Cheesecake Mousse

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Citrus Bliss Lemon Cheesecake Mousse

This recipe creates this beautiful Citrus Bliss Lemon Cheesecake Mousse dessert that is perfect for Summer!

Ingredients:

Crust:

  • 3/4 cup crushed graham crackers (6 full sheets)
  • 2 Tbsp (26g) granulated sugar
  • 3 Tbsp (42g) salted butter, melted
  • 4 mixing bowls, 1 large, 2 medium and one small
  • 8-10 dessert cups
Mousse:
  • 2 1/2 Tbsp fresh lemon juice
  • 1 1/2 Tbsp water
  • 1 1/2 tsp unflavored gelatin powder
  • 1 1/2 cups (355ml) heavy cream
  • 1 cup (110g) powdered sugar, divided
  • Yellow food coloring (optional)
  • 12 oz (340g) cream cheese, softened
  • 1 (10 oz) jar lemon curd (tested with Dickenson's)
  • Sweetened whipped cream, lemon wedges, blueberries, and mint for garnish (optional)
Directions:
  • In the mixing bowl, whisk together the graham cracker crumbs and sugar
  • Pour in the melted butter and stir until evenly moistened
  • Divide the mixture among 8-10 dessert cups, pressing into an even layer and then set aside
  • Combine lemon juice and water in the small bowl then sprinkle gelatin over it and let rest for 5 minutes
  • Whip heavy cream in a medium bowl until soft peaks form, then add 1/3 cup powdered sugar and food coloring if using, and whip to stiff peaks
  • In a large bowl, whip cream cheese until fluffy
  • Blend in lemon curd and the remaining powdered sugar
  • Microwave gelatin mixture for 30 seconds on high, whisk to dissolve fully, then cool for 3 minutes
  • Slowly blend into the cream cheese mixture
  • Fold 1/3 of the whipped cream into the cream cheese to lighten it, then fold in the rest gently
  • Spoon or pipe the mousse into the prepared cups over the crust
  • Chill for 2 hours to set
  • Garnish before serving
Enjoy!

Notes:

  • Prep Time: 30 minutes
  • Chilling Time: 2 hours
  • Total Time: 2 hours 30 minutes
  • Servings: 8-10
Source:

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