Recipe RECIPE - Crawfish Pie

[The Helper]

Crawfish Pie

This Crawfish Pie recipe makes a savory and spicy pie filled with crawfish and Cajun flavor.

Ingredients:

• 1/2 cup salted butter
• 1 large onion, diced (about 1 1/2 cups)
• 1/2 bell pepper, seeded and diced (about 1/2 cup)
• 4 cloves garlic, minced
• 1 (10.75-ounce) can cream of mushroom soup
• 1 (5-ounce) can evaporated milk
• 1 teaspoon salt
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon crushed red pepper
• 3 Tablespoons cornstarch mixed with 1/4 cup cold water
• 2 pounds crawfish tail meat
• 1/2 cup chopped green onion
• 2 Tablespoons chopped parsley
• 1 (14.1-ounce) package ready-made pie crust (2 crusts)
• Large skillet
• Deep dish pie plate

Instructions:

• Preheat oven to 400 F
• In a large skillet, melt butter over medium heat
• Add onion, bell pepper, and garlic, then cook until softened
• Add soup, evaporated milk, salt, and peppers
• Add cornstarch mixture, then reduce heat to low
• Cook until thickened, about 5 minutes
• Fold in crawfish, green onion, and parsley, then cook for 5 minutes
• Place bottom crust in a deep-dish pie plate
• Bake, using pie weights, until lightly browned, about 7 to 10 minutes
• Fill with crawfish mixture and place top crust on pie
• Bake until browned, about 25 to 30 minutes

Enjoy!

Source:

Living in Louisiana

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