Recipe RECIPE - Easy Mexican Casserole

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Easy Mexican Casserole

This is an old recipe that I found on the Internet back in the day and when I made it - totally awesome! The Ranch Style Beans are what kick it to the next level. You do not see that much in Mexican Casseroles. I guess it is more of a Tex-Mex thing.

  • 1 pound lean ground beef
  • 1 can Ranch Style beans
  • 1 10-12 ounce bag tortilla chips, crushed
  • 1 can Rotel tomatoes
  • 1 small onion, chopped
  • 2 cups shredded cheddar cheese, divided
  • 1 package taco seasoning
  • 1 can cream of chicken soup
  • 1/2 cup water
  • Sour cream and salsa for serving
  • 9 x 13 casserole dish
  • Large skillet
  • Preheat oven to 350 degrees
  • In a large skillet, brown meat and drain off fat
  • Stir in beans, tomatoes, onion, taco seasoning, soup and water
  • Simmer and stir over medium-low heat until everything is well combined and heated through
  • Grease the casserole dish
  • Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese
  • Repeat layers
  • Cover with foil and bake for 20-30 minutes, or until bubbly
  • Let sit for 5-10 minutes before serving
  • Top with sour cream and salsa


  • Variation use Corn Tortillas instead of crushed chips and coat those Corn Tortillas with your choice of red or green enchilada sauce

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Last edited:
Yummy! I am going to be making this again soon. Love me some Ranch Style Beans and I remember now when I made this last time it was Delicious!
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