Recipe RECIPE - Easy Mexican Casserole

The Helper

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easymexicancasserole.jpg


Easy Mexican Casserole

This is an old recipe that I found on the Internet back in the day and it was awesome!

Ingredients:
  • 1 pound lean ground beef
  • 1 can Ranch Style beans
  • 1 10-12 ounce bag tortilla chips, crushed
  • 1 can Rotel tomatoes
  • 1 small onion, chopped
  • 2 cups shredded cheddar cheese, divided
  • 1 package taco seasoning
  • 1 can cream of chicken soup
  • 1/2 cup water
  • Sour cream and salsa for serving
  • 9 x 13 casserole dish
  • Large skillet
Directions:
  • Preheat oven to 35 degrees
  • In a large skillet, brown meat and drain off fat
  • Stir in beans, tomatoes, onion, taco seasoning, soup and water
  • Simmer and stir over medium-low heat until everything is well combined and heated through
  • Grease the casserole dish
  • Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese
  • Repeat layers
  • Cover with foil and bake for 20-30 minutes, or until bubbly
  • Let sit for 5-10 minutes before serving
  • Top with sour cream and salsa
Enjoy!

Note:

Variation use Corn Tortillas instead of crushed chips and coat those Corn Tortillas with your choice of Red or Green
enchilada sauce


See all the Recipes in the Recipes Index!
 
Last edited:

The Helper

Necromancy Power over 9000
Staff member
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Yummy! I am going to be making this again soon. Love me some Ranch Style Beans and I remember now when I made this last time it was Delicious!
 
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