Recipe RECIPE - Honey Chipotle Chicken Crispers

The Helper

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Honey Chipotle Chicken Crispers

This Honey Chipotle Chicken Crispers recipe makes crispy fried chicken tenders coated in a sweet and spicy sauce.

Ingredients:
  • 12 chicken tenderloins
  • Shortening or Vegetable oil, 6 cups for frying
  • Dutch oven or fryer
Honey-Chipotle Sauce:
  • 2/3 cup honey
  • 1/4 cup water
  • 1/4 cup ketchup
  • 1 Tablespoon white vinegar
  • 2 teaspoons ground chipotle chile pepper
  • 1/2 teaspoon salt
  • Small saucepan
Batter:
  • 1 egg, beaten
  • 1/2 cup whole milk
  • 1/2 cup chicken broth
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 3/4 cup all-purpose flour
  • Shallow mixing bowl
Breading:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Shallow bowl or pie pan
Directions:
  • Make honey-chipotle sauce by combining all ingredients in a small saucepan over medium heat until boiling
  • Reduce heat and simmer for 2 minutes
  • Remove from heat
  • Heat shortening or oil in fryer or Dutch oven to 350 degrees F
  • Whisk together all ingredients for the batter, excluding flour, in a shallow bowl for at least 30 seconds
  • Whisk in the flour
  • Make the breading by combining all ingredients in another shallow bowl or pie pan
Chicken Prep:
  • When you are ready to fry the chicken, dip each piece of chicken into the batter
  • Lift the chicken out of the batter and let some of the excess drip off
  • Toss the chicken into the dry breading and coat completely
  • Repeat the Chicken Prep with 2-3 other pieces until all chicken is breaded and coated
Chicken Frying:
  • Carefully drop the breaded chicken into the hot oil and fry for 4 minutes, or until golden brown
  • Remove chicken from oil and allow to drain on paper towels
  • Repeat the Chicken Frying steps until all the chicken tenders have been cooked
  • When all the chicken tenders are done, drop them into a large glass or metal bowl
  • Pour the sauce over the top, and toss gently until all the chicken tenders are coated with sauce
Enjoy!

Source:


Authentic Cajun Recipes and Southern Recipes also lagniappe



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Last edited:
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