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Lasagna Soup
This is some good stuff and is pretty easy with no exotic ingredients and not very many pots to cook in. You can be a hero eating like a king at the bachelor pad or the college dorm with stuff like this!
Ingredients
- 1 pound ground sausage, or ground beef (I used sausage)
- 1 onion, chopped
- 1 bell pepper, chopped (I used some mini red and yellow bell peppers)
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 tablespoon brown sugar
- 4 cups chicken broth
- 2 14.5 ounce cans diced stewed tomatoes
- 2 8 ounce cans tomato sauce
- 2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 7 lasagna noodles, broken up (add zucchini instead for a great low carb option)
- 1 cup parmesan cheese, grated
- 1-2 cup mozzarella cheese, grated
- Into a large soup pot place 1 pound ground sausage, 1 chopped onion, 1 chopped bell pepper, and 3 cloves minced garlic
- Cook the mixture over medium high heat until the sausage is browned and the onions are translucent
- Add 1 teaspoon of thyme, 1 tablespoon of brown sugar, 2 cans stewed tomatoes, 2 cans tomato sauce, 2 teaspoons Italian seasoning, 1/2 teaspoon salt and 4 cups of chicken broth
- Bring the soup to a boil over medium high heat, then reduce the heat and let the old girl simmer for about 20 minutes
- Find yourself 7 lasagna noodles. Break them up into large chunks and add them to the soup pot
- Let the noodles simmer in the pot until they are tender - should take about 10 minutes
- Add 1 cup grated parmesan cheese to the pot and give it a nice stir and allow time (a couple of minutes) for the cheese to melt
- Remove the pot from the stove
- Ladle it into serving bowls and sprinkle with mozzarella cheese
- This is one of my family's favorites. If you happen to have any left overs you can add a little extra broth when you warm it up because the noodles really do suck up all the liquid
- When I make this for myself I do not add the brown sugar to my portion and I add 2-4 zucchini (depending on size) instead of noodles! This a great low carb option!
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