.w3x is The Frozen Throne map file and .w3m is the Reign of Chaos. It saves it .w3x because your map is a Frozen Throne only map. It would save it as .w3m if your map was a Realm of Chaos map. It's very hard for a The Frozen Throne user to use Reign of Chaos because Reign of Chaos does not offer that much. You'll have to work around the things that Reign of Chaos cannot do if your trying to make a non expansion map.
But the Problem is i got no Frozen Throne, and the Triggers i jused is frome another w3m Map. So i based on a w3m map and jused a Trigger from a w3m Map, however he saves it in w3x
Hmmm, I can't see how that is possible. Wait, "however he saves it in w3x". Who's he? A friend of yours or you mean World Editor? If it's a person who saved it as .w3x, that means you can't open it up because it's a Frozen Throne map. I don't know what to say if it's World Editor that's saving it as .w3x because only The Frozen Throne saves it as.w3x. Hmmm, if no one has the answer all I can say is to reinstall the game but first send your downloaded maps to another folder so you can use them again.
hey i opened up a hold the line and added some heroes and i will fix some balance issues also but then when i gave it to my friend and she tryes to save it under the same name it will be a w3m but if she changes the name it will get w3x.
And where is that? I couldn't find it by quickly looking over the forums so I suggest putting the link. Just so it makes it easier for them to pull up.
I just added a trigger. I don´t use more models or something.
The trigger was copyed by an other w3m map, so why it save it w3x.
I can´t find a solution in youre Post
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From Battle.net Forum:
You can:
* Buy TFT (recommended on independent grounds; it adds a lot of nice features to the editor) (That can´t be the right solution)
* Run the RoC editor only patched to some version that came out before TFT (and i can´t play in battle.net till my map is finished?)
* Try to figure out what's causing the problem and, after tracking it down, either take it out of the map or report it to Blizzard and hope that it gets fixed in the next patch. (i just added a trigger )
Luckily I live in an age with electricity so it's way fucking faster, but when I was just a boy trying to find my place I had some hardcore chefs that made use do things like that by hand. It is WAY easier to get right by hand because you control it and can feel it, but it takes soooooo much longer. And on the scale a modern kitchen requires... I serve 400-500 guests on average per day right now, if I had 100 then we could do things way better
But we can't do that. In the winter yeah, but I HAVE to get people through here right now so I can afford the staff that we CAN do that. We have about 100 days of summer, and if that summer doesn't make us what it will, then I can't operate the other most of the year with my staff. The owner is talking about closing two days a week to cut down on labor, I told him he should cut down on vacations and it did not go great. I do think I won though, I have to keep my fucking core staff and they have to be gainfully employed
Sure some of them might take a second job, but I can't just cut my entire staff to unlivable hours, nor can I can cut them off all winter if I want them to come back.
And also, there is no fucking way I'm pulling these hours come september. I only do this right now because I have to, the second I don't have to be the one doing it I won't be
Though two of those people are likely not making it this year. One of them has been replaced, the other I am kind of trying to. He's being a giant bitch, today I had to get onto him because in the three hours before I left he had taken like thirty minutes for cigarette breaks
And he was also complaining to me the other day that he was out of weed so couldn't smoke any before work that day, and was confused about why I was annoyed he was telling me, his boss, that he is smoking weed everyday before work.
So now he's getting scrutinized and will not be top of the list. I know I don't have the smartest people but I do expect them to have some common fucking sense
I did do a rare thing for me and hire a girl last month without warning. Everyone was made at me because I started her at like 21, but she worked with me before and I was like don't care. She made 19 at her old job and I wanted her to come work with me, she is the best
I'm going to get her a raise at the end of the summer. She wants to go to school again, but I want her to still work with me so.... she kind of can just tell me what the price is. I can go to 25 if she keeps up. I need to get her onto line more, that's what she wants, but I need her where she is and it's not fair that she doesn't get the little bit of raise that comes with it. She can do it no problem, I've worked with her there.
It's just hard to move and train people unnecessarily right now. And also the line fucking sucks, it's not any more fun. This is turn and burn so I have the bankroll, and everyone suffers for it
I think it's gonna be a good fall and winter though. We're going to have a good staff, they will get along, they will be able to manage the workload and the complications, they know how to really cook this year, like every person on line knows their steak temps. Some of them use thermometers a lot and they don't always use them right, but they do know how to do it. Failure, especially in this field, is the only way to get better. They'll get it
They won't get feel down while they do the thermometer, but we didn't have an instant read probe when I was learning. Like they did but god knows how off it is, you HAD to do it by feel. Even if the chef was fine with me bringing my own, it takes too long. Poke and know
fyi I am going out of town to lake somewhere in bfe texas for the weekend will be gone Friday morning to sunday afternoon for a paranormal thing and some rest peace
I recently had an experience with a waiter that really brought down @Varine's point about them being in sales. The first waiter just asked "anything else? deserts?" and when the table shook their head said "ok" and left. Then the other waiter came in and started going off describing the deserts and you could see the heads turning, and they finally got a bunch of deserts