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You know about the four basic tastes: sweetness, sourness, bitterness and saltiness. Even if that list doesn't roll off of your tongue, you can certainly imagine how each of these tastes flavors your mouth.
Well, it turns out there is fifth taste, called Umami. Umami was first isolated by Japanese chemists Kikunae Ikeda in 1908, yet only recently has the concept of umami made it out of Asia.
The chances are that you are already a big fan of umami but just don't know it yet. That's what happened to Carolyn Cope, who now runs a blog called Umami Girl.
"I'd always known that I liked foods that were a little funky -- certain aged cheeses, cured meats, mushrooms, anchovies," Cope told Asylum. "Shortly after college I got really into sushi. Like, really into it. Just when I was starting to seriously wonder whether my favorite sushi rolls were laced with some illicit, addictive substance, I learned about umami, the taste that literally stimulates the brain's pleasure centers."
Whole story here.
Well, it turns out there is fifth taste, called Umami. Umami was first isolated by Japanese chemists Kikunae Ikeda in 1908, yet only recently has the concept of umami made it out of Asia.
The chances are that you are already a big fan of umami but just don't know it yet. That's what happened to Carolyn Cope, who now runs a blog called Umami Girl.
"I'd always known that I liked foods that were a little funky -- certain aged cheeses, cured meats, mushrooms, anchovies," Cope told Asylum. "Shortly after college I got really into sushi. Like, really into it. Just when I was starting to seriously wonder whether my favorite sushi rolls were laced with some illicit, addictive substance, I learned about umami, the taste that literally stimulates the brain's pleasure centers."
Whole story here.