US News USPS to raise the price of a Forever stamp to 82 cents on Sunday

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The U.S. Postal Service on Sunday will raise the price of a first-class Forever stamp from 78 cents to 82 cents, the latest in a series of increases aimed at stemming the agency's mounting financial losses.

The USPS announced the increase in April, saying the higher price was intended to bolster its finances. Over the past five years, the agency has raised the price of a first-class stamp six times, increasing the cost 34% from 58 cents in 2021 to 78 cents before the hike set to kick in on July 12.

The USPS has struggled for years with high costs and shrinking mail volumes, while policy changes implemented by Congress also weakened the agency's finances.

The Postal Accountability and Enhancement Act of 2006 (PAEA) — which, among other changes, created a fund that required the agency to prepay health care benefits for postal service retirees — contributed to the agency's losses in subsequent years and sharply increased its debt load, according to a 2025 report by the USPS Office of the Inspector General.

www.cbsnews.com

USPS to raise the price of a Forever stamp to 82 cents on Sunday. Here's what to know.

The cost of a first-class Forever stamp has climbed 41% since 2021, and postal officials have signaled they want prices to rise even more.
www.cbsnews.com www.cbsnews.com
 
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    It's actually remarkably easy to make mayonnaise though. Fun fact, it USED to kind of be a French mother sauce. I believe that Careme considered it one, it may have been aioli but that has also built a different meaning than it used to. An aioli is just mayonnaise I mixed with other shit typically, I didn't start it don't come at me
  • Varine Varine:
    It's very hard to do it on a large scale though
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    Depending on how you pour the oil the consistency can vary wildly, but that's true for most emulsions. I can only make about two quarts at a time with my robo coup, and if I have to make several in series because I forgot to order it becomes really obvious even when I do it. We have to wait and mix them all together to make sure we have the same thing.
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    Hollandaise is also kind of like that, emulsions require a very steady hand to do exactly the same every time.
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    Luckily I live in an age with electricity so it's way fucking faster, but when I was just a boy trying to find my place I had some hardcore chefs that made use do things like that by hand. It is WAY easier to get right by hand because you control it and can feel it, but it takes soooooo much longer. And on the scale a modern kitchen requires... I serve 400-500 guests on average per day right now, if I had 100 then we could do things way better
  • Varine Varine:
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    Sure some of them might take a second job, but I can't just cut my entire staff to unlivable hours, nor can I can cut them off all winter if I want them to come back.
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    Like yeah I can tell. I don't need to fucking know.
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    So now he's getting scrutinized and will not be top of the list. I know I don't have the smartest people but I do expect them to have some common fucking sense
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    It's just hard to move and train people unnecessarily right now. And also the line fucking sucks, it's not any more fun. This is turn and burn so I have the bankroll, and everyone suffers for it
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    Eventually we'll get it balanced, we'
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    we're starting online orders and stuff, but I also turn that off all the time because I barely keep up trying to be the best at Sysco shit
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    They won't get feel down while they do the thermometer, but we didn't have an instant read probe when I was learning. Like they did but god knows how off it is, you HAD to do it by feel. Even if the chef was fine with me bringing my own, it takes too long. Poke and know
  • The Helper The Helper:
    420 threads in the Artificial Intelligence forum :)
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    Happy Monday!
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    and then it was Tuesday!
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    Do we want to use this instead of chatbox https://opensource.microsoft.com/blog/2026/07/16/microsoft-comic-chat-is-now-open-source/ :)
  • The Helper The Helper:
    fyi I am going out of town to lake somewhere in bfe texas for the weekend will be gone Friday morning to sunday afternoon for a paranormal thing and some rest peace

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