Video Food Videos!

Status
Not open for further replies.

The Helper

Necromancy Power over 9000
Staff member
Reaction score
1,701
How are hamburgers made at McDonald's? It is one of a short video in a series of short, concise videos that reveal the mysteries behind how everyday things happen.
 

The Helper

Necromancy Power over 9000
Staff member
Reaction score
1,701
The humble hot dog has been around longer than you might think, and how it became an American icon with a surprising number of regional varieties is intimately linked to American culture and history. Whether you like them boiled or grilled, with chili or sauerkraut or, blasphemy to some, ketchup, the history of hot dogs is a history of modern America.
 

The Helper

Necromancy Power over 9000
Staff member
Reaction score
1,701
The history of Bologna combines a distant past with modern inventions, immigration patterns, government regulations, and economic necessity, all to arrive at the boloney, mayo and American cheese on white bread staple that USA Today calls “a nutritionally dubious midday meal for millions of US students.”
 

The Helper

Necromancy Power over 9000
Staff member
Reaction score
1,701
let's see what I can get in the market of Sunyani to prepare a whole meal for a family of 5 and above
 

The Helper

Necromancy Power over 9000
Staff member
Reaction score
1,701
I love this guys reviews!

Wendy's has teamed up with the popular series "Rick and Morty" for their new limited-time meals. Today's review is for the new "Hot Honey NOT Birdperson Combo" featuring a Hot Honey Chicken Sandwich, Fries and a Drink. Is this new meal worth the hype? Find out in today's review!
 

The Helper

Necromancy Power over 9000
Staff member
Reaction score
1,701
Ex-convict Larry Lawton shows you how to cook Prison Pizza. Inmates did what they could when it came to prison food and this is an example of making a prison meal that everyone loved. Prison life still sucks but sometimes on occasion the food was delicious. It's Prison cooking at its best! Mangia BTW: if you are not in Prison - there's no need to cook in a plastic bag. Use a pan - much safer
 

The Helper

Necromancy Power over 9000
Staff member
Reaction score
1,701
Nothing like a good dry age piece of meat, today is not different the only issue is that it's mystery meat. Can you guess what this is? How well do you know you your meats?
 

The Helper

Necromancy Power over 9000
Staff member
Reaction score
1,701
Former Inmate Youtuber shows how to make a prison Ramen sandwich. Using the stuff you could only get in prison.
 

The Helper

Necromancy Power over 9000
Staff member
Reaction score
1,701
Eating on a budget! Struggle meal Blackeyed Peas and Smoked Ham Hocks


From the Struggle Meal series...
 

The Helper

Necromancy Power over 9000
Staff member
Reaction score
1,701
Food Insider visited a mega kitchen at the Akshaya Patra Foundation in Bangalore to see how cooks 75,000 meals in under four hours.
 

The Helper

Necromancy Power over 9000
Staff member
Reaction score
1,701
Popeyes has changed the entire Chicken Sandwich dymanic with the release of their new Blackened Chicken Sandwich! This chicken filet has no breading but is coated in Cajun Seasoning, the sandwich also includes Pickles and Mayo. Is it any good? Find out in today's review!
 

The Helper

Necromancy Power over 9000
Staff member
Reaction score
1,701
This is for the hardcore prepper. Big buckets for survivalists includes dehydrated items such as eggs, chili, and alfredo. I like these guys presentation the one guy reminds me of Dana Carvey :)
 

The Helper

Necromancy Power over 9000
Staff member
Reaction score
1,701
I have no idea what the ingredients are in this outside of the eggs :)
 

The Helper

Necromancy Power over 9000
Staff member
Reaction score
1,701
Recipe: The Acid of your choice. 1-2 Tablespoons/15 -30 ml per Quart/Liter of Milk Milk - raw milk works the best, but in most places you need to know a farmer to get it. Pasteurized still works, that's what I use here. Ultra pasteurized doesnt' work very well, but if it's free like I got, you have nothing to loose for a smaller amount of cheese. Heat to 190 F or 88 C Heat off Mix in your Acid Wait Strain
 

The Helper

Necromancy Power over 9000
Staff member
Reaction score
1,701
Gordon Ramsay making Thai papaya salad. Can he win his Uncle title back?
 

The Helper

Necromancy Power over 9000
Staff member
Reaction score
1,701
Weird History Food is going to get sloppy with this one talking about the history of the Sloppy Joe. Whether it came from Sioux City, Iowa, Key West, Florida or Havana, Cuba, the Sloppy Joe has left a deliciously large greasy imprint on the hearts of America. This loose-meat sandwich has been associated with school lunches, manly meals, and cheap, but delicious comfort food since the 1930s.
 

The Helper

Necromancy Power over 9000
Staff member
Reaction score
1,701
5 Cabbage Recipes that look bad ass!
 

The Helper

Necromancy Power over 9000
Staff member
Reaction score
1,701
If I ever go to New York it will be my mission goal to get food at this place. All the videos of what this guy makes are like dreams for me. I wish I had one of those flat grills available to me so I could some of those. The Ocky Way!

Bonus!
 
Last edited:

The Helper

Necromancy Power over 9000
Staff member
Reaction score
1,701
Tasting History informs on Deviled Eggs origin
 

The Helper

Necromancy Power over 9000
Staff member
Reaction score
1,701
Love me some Bagels!
 
Status
Not open for further replies.
General chit-chat
Help Users
  • No one is chatting at the moment.
  • Ghan Ghan:
    Still lurking
    +3
  • The Helper The Helper:
    I am great and it is fantastic to see you my friend!
    +1
  • The Helper The Helper:
    If you are new to the site please check out the Recipe and Food Forum https://www.thehelper.net/forums/recipes-and-food.220/
  • Monovertex Monovertex:
    How come you're so into recipes lately? Never saw this much interest in this topic in the old days of TH.net
  • Monovertex Monovertex:
    Hmm, how do I change my signature?
  • tom_mai78101 tom_mai78101:
    Signatures can be edit in your account profile. As for the old stuffs, I'm thinking it's because Blizzard is now under Microsoft, and because of Microsoft Xbox going the way it is, it's dreadful.
  • The Helper The Helper:
    I am not big on the recipes I am just promoting them - I use the site as a practice place promoting stuff
    +2
  • Monovertex Monovertex:
    @tom_mai78101 I must be blind. If I go on my profile I don't see any area to edit the signature; If I go to account details (settings) I don't see any signature area either.
  • The Helper The Helper:
    You can get there if you click the bell icon (alerts) and choose preferences from the bottom, signature will be in the menu on the left there https://www.thehelper.net/account/preferences
  • The Helper The Helper:
    I think I need to split the Sci/Tech news forum into 2 one for Science and one for Tech but I am hating all the moving of posts I would have to do
  • The Helper The Helper:
    What is up Old Mountain Shadow?
  • The Helper The Helper:
    Happy Thursday!
    +1
  • Varine Varine:
    Crazy how much 3d printing has come in the last few years. Sad that it's not as easily modifiable though
  • Varine Varine:
    I bought an Ender 3 during the pandemic and tinkered with it all the time. Just bought a Sovol, not as easy. I'm trying to make it use a different nozzle because I have a fuck ton of Volcanos, and they use what is basically a modified volcano that is just a smidge longer, and almost every part on this thing needs to be redone to make it work
  • Varine Varine:
    Luckily I have a 3d printer for that, I guess. But it's ridiculous. The regular volcanos are 21mm, these Sovol versions are about 23.5mm
  • Varine Varine:
    So, 2.5mm longer. But the thing that measures the bed is about 1.5mm above the nozzle, so if I swap it with a volcano then I'm 1mm behind it. So cool, new bracket to swap that, but THEN the fan shroud to direct air at the part is ALSO going to be .5mm to low, and so I need to redo that, but by doing that it is a little bit off where it should be blowing and it's throwing it at the heating block instead of the part, and fuck man
  • Varine Varine:
    I didn't realize they designed this entire thing to NOT be modded. I would have just got a fucking Bambu if I knew that, the whole point was I could fuck with this. And no one else makes shit for Sovol so I have to go through them, and they have... interesting pricing models. So I have a new extruder altogether that I'm taking apart and going to just design a whole new one to use my nozzles. Dumb design.
  • Varine Varine:
    Can't just buy a new heatblock, you need to get a whole hotend - so block, heater cartridge, thermistor, heatbreak, and nozzle. And they put this fucking paste in there so I can't take the thermistor or cartridge out with any ease, that's 30 dollars. Or you can get the whole extrudor with the direct driver AND that heatblock for like 50, but you still can't get any of it to come apart
  • Varine Varine:
    Partsbuilt has individual parts I found but they're expensive. I think I can get bits swapped around and make this work with generic shit though
  • Ghan Ghan:
    Heard Houston got hit pretty bad by storms last night. Hope all is well with TH.
  • The Helper The Helper:
    Power back on finally - all is good here no damage
    +2
  • V-SNES V-SNES:
    Happy Friday!
    +1
  • The Helper The Helper:
    New recipe is another summer dessert Berry and Peach Cheesecake - https://www.thehelper.net/threads/recipe-berry-and-peach-cheesecake.194169/

      The Helper Discord

      Staff online

      Members online

      Affiliates

      Hive Workshop NUON Dome World Editor Tutorials

      Network Sponsors

      Apex Steel Pipe - Buys and sells Steel Pipe.
      Top