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A holidaymaker told yesterday how he caught and ate an octopus on holiday – only to discover it was only the SECOND six-legged specimen ever found.
Mechanical engineer Labros Hydras, 49, pulled the freak creature – dubbed a ‘hexapus’ – from the sea as he went snorkelling in Greece.
He followed local tradition by smashing it against a rock to kill it and then took it to a nearby taverna to cook. The chef refused to cook it for him because it was so rare and told Labros he should have let the octopus live.
But the hungry father-of-two went and fried it for his supper anyway and served it up with a slice of tomato, lemon and a solitary salad leaf.
After finishing it off he decided to check out what the chef had said – and felt sick when he realised what he had done.
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