Recipe RECIPE - Berry and Peach Cheesecake

[The Helper]

Berry and Peach Cheesecake

Bask in the glory of summer flavors with this Berry and Peach Cheesecake recipe.

Ingredients:

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 Tablespoons sugar
• 9-inch springform pan
• Mixing bowl

Cream cheese layer:

• 2 (8 oz) packages cream cheese, softened
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Raspberry and peach slices layer:
• 1 cup fresh raspberries
• 1 large peach, sliced
• Mixing bowl

Whipped cream topping:

• 1 cup heavy cream
• 2 Tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• Mixing bowl

Garnish:

• Additional fresh raspberries
• Peach slices
• Mint leaves

Directions:

• Preheat oven to 350 F (175 C)
• In a bowl, mix the graham cracker crumbs with melted butter and sugar
• Press into the bottom of a 9-inch springform pan
• Chill for 20 minutes
• In a mixing bowl, beat the cream cheese and sugar until smooth
• Add eggs one at a time, then the vanilla
• Pour the mixture over the crust
• Bake at 350 F (175 C) for 25 minutes
• Allow to cool
• Arrange raspberry and peach slices over the cooled cream cheese layer
• Make the whipped cream topping by whipping heavy cream with powdered sugar and vanilla in a bowl until stiff peaks form
• Spread topping over the fruit layer
• Garnish by decorating the top with additional raspberries, peach slices, and mint leaves
• Chill for at least 4 hours before serving

Enjoy!

Note:

• Prep Time: 30 minutes
• Cooking Time: 25 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 55 minutes
• Kcal: 450 kcal per serving
• Servings: 12 servings

Source:

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