Discussion What is the difference between Cajun and Creole cooking?

[The Helper]

One of the simplest distinctions is the use of tomatoes: Creole dishes typically contain tomatoes or tomato-based sauces while traditional Cajun food does not.

Creole is slightly more refined and historically associated with restaurant food, while Cajun is more like grandma's home cooking.

Cajun food is typically spicier than Creole food, and it also contains more pork and crawfish. Creole food utilizes more ingredients like tomatoes, shrimp, oysters, and crab.

Cajun vs. Creole Food: What’s the difference?

As many of New Orleans’s best-known dishes can be traced back to either the Creoles or the Cajuns, the differences are sometimes difficult to discern. Learn how....

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https://www.reddit.com/r/AskCulinary/comments/15t80dq

Cajun vs. Creole: What's the Difference?

What’s the difference between Cajun and Creole? Although they come from similar regions, the two have some unique characteristics and cuisines.

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What do you think? Above is what Google thinks.

 

[The Helper]

Creole is formal cooking Cajun is country cooking!