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Popeye's Copycat Fried Chicken
With this Popeye's Copycat Fried Chicken recipe you can now replicate the great Popeye's chicken flavor at home.
Ingredients:
- 3 lbs of chicken pieces (with bones and skin)
- 3 cups of buttermilk
- 2 Tablespoons of Louisiana hot sauce
- 2 cups of all-purpose flour
- 2 teaspoons of smoked paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of cayenne pepper (adjust to taste)
- 1 teaspoon of white pepper
- 1 teaspoon of black pepper
- 1 teaspoon of kosher salt
- Oil for frying (canola or peanut oil)
- 2 large bowls
- Deep fryer
- In a large bowl, mix together the buttermilk and Louisiana hot sauce
- Add the chicken pieces to the mixture, making sure they're all soaked
- Put in the fridge for at least 4 hours or overnight to get maximum flavor
- When you're ready to cook, take the chicken out of the fridge and let it chill at room temperature for about 20 minutes
- Heat up the frying oil in a deep fryer or a large pot until it's around 350 F
- While the oil is heating, get another big bowl and mix together the flour, smoked paprika, garlic powder, onion powder, cayenne, white pepper, black pepper, and salt
- Take each piece of chicken and coat it well in the flour mixture
- Shake off any extra flour and set the chicken aside
- Fry the chicken in batches, making sure not to overcrowd the fryer or pot
- It should take about 12 to 15 minutes for each batch, depending on how big the pieces are
- Look for that golden-brown color and make sure the internal temperature hits 165 F
- Take the chicken pieces out of the oil and let them rest on a wire rack to get rid of any extra oil
- Give them about 10 minutes to cool down before serving
Source:
Easy Recipes
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