Recipe RECIPE - Blackveiled Milanesa Tacos

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milenasa_tacos.jpg


Blackveiled Milanesa Tacos

This home made Milanesa Tacos recipe uses less expensive meat than fajita and is just as good, plus it is easy to make!

Ingredients:
  • Le Major Corn Tortillas
  • 2-3lb Milanesa/Fajita Meat (or less if you're cooking for yourself) from a local Mexican butcher - Make sure the meat you get is relatively thinly sliced, maybe 1/4 in. thickness
  • 1-2 onions
  • 4-5 red peppers
  • Corn oil
  • Goya Adobo Powder (with pepper is my preference)
  • Cast iron pan or skillet
Directions:
  • Saute sliced onions and red peppers together in a little corn oil
  • Heat up corn oil in the pan on medium-high heat
  • Add meat and sear on both sides
  • If your pan dries out just add a little more corn oil so it doesn't stick
  • Season the meat with Adobo powder
  • Cook meat to desired temp, I usually do medium rare
  • Fry corn tortillas gently in corn oil, not enough to make them harden but they should be solid and pliable
Preparation:
  • Put together your tacos - add meat, onions/pepper
  • Add whatever other toppings you prefer, crema/sour cream, hot sauce/taco sauce, etc
Enjoy!

Note:

  • Everything in there is relatively cheap, but the meat can be pricey depending what cut you get
  • 2-3lbs of Fajita meat could run you $25-40
  • Milanesa is cheaper than Fajita meat and still good for tacos
Source:

Blackveiled



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The Helper

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So this recipe uses Adobo and I just found an old thread about Adobo and it is used alot in Philipino cooking. I still have not used it yet but I think I am soon going to go to the Mexican meat market and make some Milenasa tacos Blackveiled style and serve to my daughter :)

This thread got me thinking about the Adobo!
 
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The Helper

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OK, I have been getting used to the new Adobo spice that this recipe calls for. I love it! I will be trying this recipe soon!
 

The Helper

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I have to remember to get the Milanesa the mexican meat market is not far away it is just not on my normal path and I have to remember when I am out or just break down and make a special trip.
 

Blackveiled

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I have to remember to get the Milanesa the mexican meat market is not far away it is just not on my normal path and I have to remember when I am out or just break down and make a special trip.
I got fajita meat tonight, tastes better. But ya know either ones good.
 
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