Recipe RECIPE - Beef and Cheese Chimichangas

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Beef and Cheese Chimichangas

This fried variation of a burrito is crispy and delicious!

Ingredients:
  • 1 pound ground beef
  • 1 (16 ounce) can refried beans
  • 1/2 cup finely chopped onion
  • 3 (8 ounce) cans tomato sauce, divided
  • 12 (10 inch) flour tortillas, warmed
  • 1 (4 ounce) can chopped green chilies
  • 1 (4 ounce) can chopped jalapeno peppers
  • 2 teaspoons chili powder
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground cumin
  • 1-1/2 cups shredded cheddar cheese
  • Oil for deep-fat frying
  • Large saucepan
  • Large skillet
Directions:
  • In a large skillet, cook beef over medium heat until no longer pink and drain
  • Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin
  • Spoon about 1/3 cup of beef mixture off-center on each tortilla
  • Fold edge nearest filling up and over to cover
  • Fold in both sides and roll up
  • Fasten with toothpicks
  • In a large saucepan, combine the chilies, peppers and remaining tomato sauce; heat through
  • In skillet or deep-fat fryer, heat 1 in. of oil to 375 F
  • Fry the chimichangas for 1-1/2 to 2 minutes on each side or until browned
  • Drain on paper towels
  • Sprinkle with cheese
  • Serve with sauce
Enjoy!

Source:

recipesen.com

Beef and Cheese Chimichangas Recipe -

Beef and Cheese Chimichangas are a delicious and hearty Mexican-inspired dish. They consist of tortillas filled with a flavorful mixture of ground beef, refried beans, spices, and cheese, then deep-fried until golden and crispy. This recipe is perfect for those who love a combination of spicy...
recipesen.com recipesen.com


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Last edited:
TONITE! Except I am using Ground Turkey because that is how I roll :) (It is just what I have defrosted)
 
I ended up making this but not quite exactly like the recipe. I used all the ingredients but I got lazy at the end and instead of frying them I put them in a casserole and put the sauce on top and a layer of cheese and baked it. The finely chopped onion mixed in very well with the meat and bean mixture and made a fantastic tasting filling where the cumin and chile powder taste came through. I added a packet of taco seasoning to the ground beef as well. The flour tortillas did not come out crispy but they had great flavor and the leftovers tasted better the next day. Good stuff and very versatile!
 
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