Recipe RECIPE - Dark Chocolate Raspberry Pie Bars

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Dark Chocolate Raspberry Pie Bars

This Dark Chocolate Raspberry Pie Bars recipe makes a lucious, decadent and delicious dessert.

Ingredients:

Crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 9 x 9 in baking pan
  • Parchment paper
  • Medium bowl
Filling:
  • 1 cup seedless raspberry jam
  • 1 cup fresh raspberries
  • 1/2 cup dark chocolate chips
Topping:
  • 3/4 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 teaspoon ground cinnamon
  • Medium bowl
Directions:

Crust:
  • Preheat the oven to 350°F (175°C) and line a 9 x 9 inch baking pan with parchment paper
  • In a medium bowl, combine flour, sugar, and melted butter and mix well
  • Press mixture into the bottom of the pan
  • Bake for 15 minutes or until golden
  • Let cool slightly
Filling:
  • Spread raspberry jam over the cooled crust
  • Top with fresh raspberries and chocolate chips
Topping:
  • Mix flour, oats, brown sugar, and cinnamon in a bowl
  • Cut in the butter until coarse crumbs form
  • Sprinkle over the filling
Finish Up:
  • Bake for 25-30 minutes, or until golden and bubbly
  • Cool completely before cutting into bars
Notes:
  • Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Total Time: 50 minutes
  • Kcal: 350 kcal
  • Servings: 12 bars
Source:

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