Recipe Crispy Fried Pork Chops

[The Helper]

Crispy Fried Pork Chops

This Crispy Fried Pork Chops recipe makes a nice batter surrounding the juicy Pork Chop that is crispy and flavorful.

Ingredients:

• 4 boneless pork chops, about 1-inch thick
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 2 eggs
• 1/4 cup milk
• 2 cups breadcrumbs
• Vegetable oil for frying
• 3 shallow dishes
• Large skillet for frying

Instructions:

• In a shallow dish, combine flour, salt, black pepper, paprika, and garlic powder
• In another shallow dish, whisk together eggs and milk
• Place breadcrumbs in a third shallow dish
• Dredge each pork chop in the flour mixture, shaking off any excess
• Dip in the egg mixture, then coat with breadcrumbs, pressing to adhere
• Heat a large skillet over medium-high heat and add enough oil to cover the bottom
• Once skillet is hot, add pork chops and cook for 4-5 minutes on each side, or until golden brown and cooked through
• Remove pork chops from skillet and let drain on paper towels
• Serve immediately

Enjoy!

Note:

• Pairs well with Ranch Style beans, mac and cheese, cole slaw, stewed apples or applesauce

Source:

Crispy Fried Pork Chops

INGREDIENTS: - 4 boneless pork chops, about 1-inch thick - 1 cup all-purpose flour - 2 teaspoons salt - 1 teaspoon black pepper - 1 teaspoon paprika - 1/2 teaspoon garlic powder - 2 eggs - 1/4 cup milk - 2 cups breadcrumbs - Vegetable

alwadifamaroc.org

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