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Fried Apple Pies
This Fried Apple Pies recipe creates a sweet fruity treat that you can easily make at home.
Ingredients:
- 8 ounces dried apples or dried peaches
- 1 cup water
- 1/3 cup sugar
- 1 Tablespoon butter
- 1 teaspoon cinnamon or apple pie spice
- 1 can jumbo refrigerated flaky biscuits
- Vegetable oil, for frying
- Saucepan
- Large saute pan
- Heavy skillet
- In saucepan, combine together apples and water and cover, then bring to a boil
- Reduce heat, and simmer until tender, about 30 minutes
- Once done, remove from heat and let cool, mashing slightly if pieces are large
- Stir in sugar and butter and set mixture aside
- If using fresh apples, you should add 2 Tablespoons of butter to a large saute pan and melt
- Add 4 peeled, cored and chopped apples, sugar, cinnamon, and 1 teaspoon lemon juice to the pan and stir
- Cook over medium heat for 15 minutes, or until the apples are soft
- Remove from the heat and mash slightly, then let cool
- On a lightly floured surface, roll each biscuit into a 5-inch circle
- Place about 1 Tablespoon apple mixture on half of each biscuit circle
- Make sure to dip fingers in water and moisten edges of circles to seal pies
- Fold in half, making sure edges are even
- Press edges firmly together with a fork dipped in flour to seal
- When finished, pour oil to a depth of 1/2 inch into a heavy skillet, or use deep fryer
- Immediately fry pies in hot oil (370 F) over medium-high heat until golden, turning once
- Make sure not to rush it, because you want the biscuit cooked completely through
- Drain well on paper towels
Note:
- Makes 10 pies
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