Recipe RECIPE - White Chocolate Blueberry Cheesecake

[The Helper]

White Chocolate Blueberry Cheesecake

This White Chocolate Blueberry Cheesecake recipe creates a luxurious cheesecake dessert that promises to dazzle your guests with its rich flavors and beautiful presentation.

Ingredients:

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup unsalted butter, melted
• 9-inch springform pan

Filling:

• 2 cups blueberries (fresh or thawed if frozen)
• 8 oz white chocolate, chopped
• 1/4 cup heavy cream
• 24 oz cream cheese, softened
• 1/2 cup sugar
• 3 large eggs
• 1 tsp vanilla extract

Topping:

• 1 cup fresh blueberries
• Optional: white chocolate shavings

Directions:

• Preheat oven to 325 F

Crust:

• Combine graham cracker crumbs, sugar, and butter
• Press into a 9-inch springform pan and chill

Blueberry Sauce:

• Simmer blueberries until juicy, blend until smooth, and strain and set aside

White Chocolate Mixture:

• Melt white chocolate with cream and set aside

Filling:

• Beat cream cheese and sugar then add eggs one at a time, then vanilla and white chocolate

Finish Up:

• Assemble by layering filling and blueberry sauce in the crust, swirling for a marbled look
• Bake at 325 F for 50-60 minutes
• Cool in the oven to prevent cracks.
• Refrigerate for at least 4 hours.
• Garnish with blueberries and chocolate shavings

Enjoy!

Note:

• Total Time: About 7 hours

Source:

Savory Splash

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